RECIPE Tanya Burr’s milk and white chocolate cookies Closer from closeronline.co.uk
Introduction
Looking for a cookie recipe that is easy to make and deliciously satisfying? Look no further than Tanya Burr's famous cookie recipe, which has been shared countless times across the internet. These cookies are perfect for a sweet treat or for sharing with friends at any occasion.
Ingredients
To make Tanya Burr's cookies, you will need the following ingredients:
200g unsalted butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
Pinch of salt
100g milk chocolate chips
Why These Ingredients?
The combination of butter, sugar, and egg creates a soft and chewy cookie dough. Self-raising flour helps the cookies to rise and become fluffy, while cocoa powder provides a rich chocolatey flavor. The salt brings out the sweetness of the other ingredients, and milk chocolate chips add a creamy texture and extra sweetness to the cookies.
Instructions
Follow these simple steps to make Tanya Burr's delicious cookies:
Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6.
In a bowl, cream together the butter and sugar until light and fluffy.
Add the egg and mix well.
Sift in the flour, cocoa powder, and salt, and mix until the dough comes together.
Stir in the chocolate chips.
Roll the dough into balls (about the size of a golf ball) and place them on a lined baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, until the edges are slightly crispy but the center is still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Tanya Burr cookies!
Nutrition
Each cookie contains approximately:
223 calories
11g fat
7g saturated fat
30g carbohydrates
2g fiber
20g sugar
3g protein
120mg sodium
How to Make These Cookies Healthier
While these cookies are undeniably tasty, they are also quite high in calories, fat, and sugar. If you want to make them a little healthier, try these tips:
Use a lower-fat butter or margarine instead of unsalted butter
Use a sugar substitute like stevia instead of caster sugar
Use whole wheat flour instead of self-raising flour
Use dark chocolate chips instead of milk chocolate chips
Tips and Tricks
Here are a few tips and tricks to help you make the best Tanya Burr cookies possible:
Make sure your butter is at room temperature before you start making the dough. This will help it to cream more easily with the sugar.
Don't overmix the dough once you've added the flour. This can make the cookies tough and dry.
For extra flavor, try adding a teaspoon of vanilla extract to the dough.
If you don't have chocolate chips, you can chop up a chocolate bar into small chunks and use that instead.
If you're short on time, you can skip rolling the dough into balls and just scoop it onto the baking sheet with a spoon.
If you prefer your cookies to be crispy all the way through, bake them for a few extra minutes.
Conclusion
Tanya Burr's cookie recipe is a classic for a reason: it's simple, delicious, and perfect for any occasion. Whether you're baking for a party or just need a sweet treat to enjoy with your coffee, these cookies are sure to hit the spot. So why not try making them yourself and see what all the fuss is about?
