Simple Bread Pudding Recipe NYT Cooking from cooking.nytimes.com
Introduction
Bread pudding is a classic dessert that has been enjoyed for generations. It is a great way to use up leftover bread and is a comforting treat on a cold day. There are many variations to this recipe, but we have found the best bread pudding recipe that is sure to impress your family and friends.
Ingredients
To make the best bread pudding, you will need the following ingredients: - 1 loaf of bread (stale bread works best) - 2 cups of whole milk - 1 cup of heavy cream - 3 large eggs - 1 cup of granulated sugar - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - 1/2 tsp of ground nutmeg - 1/2 cup of raisins (optional) - 1/2 cup of chopped pecans (optional)
Bread
The bread is the most important ingredient in this recipe. Stale bread works best because it will absorb the custard mixture without becoming too mushy. You can use any type of bread, but we recommend using a dense bread like brioche or challah.
Milk and Cream
Whole milk and heavy cream are used to make the custard mixture. The combination of the two creates a creamy and rich custard that will soak into the bread.
Eggs
Eggs are used to bind the custard mixture together and give it a silky texture.
Sugar, Vanilla, Cinnamon, and Nutmeg
These ingredients are used to flavor the custard mixture. The sugar adds sweetness, the vanilla adds a subtle flavor, and the cinnamon and nutmeg add warmth and depth to the flavor.
Raisins and Pecans (Optional)
Raisins and pecans are optional ingredients that can be added to the bread pudding. The raisins add a chewy texture, and the pecans add crunch and nuttiness.
Instructions
Now that you have all of the ingredients, it's time to make the best bread pudding. Follow these instructions: 1. Preheat your oven to 350°F (175°C). 2. Cut your bread into small cubes and place them in a 9x13 inch baking dish. 3. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. 4. Pour the custard mixture over the bread, making sure that all of the bread is coated. 5. If you are using raisins and pecans, sprinkle them evenly over the top of the bread pudding. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. Remove the aluminum foil and bake for an additional 15 minutes, or until the bread pudding is golden brown and set. 8. Let the bread pudding cool for 10-15 minutes before serving.
Nutrition
This recipe makes 8 servings, and each serving contains approximately: - 467 calories - 24g fat - 53g carbohydrates - 10g protein This recipe is not low in calories, but it is a delicious treat that is perfect for special occasions or when you need a comforting dessert.
Conclusion
This is the best bread pudding recipe that we have found. It is simple to make and the combination of flavors is unbeatable. Whether you add raisins and pecans or keep it simple, this bread pudding is sure to be a hit. Give it a try and let us know what you think!
