How to Bake a Simple Cake for Beginners Step by Step in 2019 Legit.ng from www.legit.ng
Introduction
Are you a beginner baker looking for an easy and delicious cake recipe? Look no further! This beginner's cake recipe is the perfect choice for those new to baking. With simple ingredients and easy-to-follow instructions, you'll have a homemade cake in no time.
Ingredients
To make this beginner's cake, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
Optional Ingredients
Feel free to add any additional ingredients to customize your cake, such as chocolate chips, nuts, or fruit.
Instructions
Follow these simple steps to make your beginner's cake:
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk and mixing well after each addition.
Fold in any optional ingredients, if desired.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious beginner's cake!
Nutrition
One serving of this beginner's cake recipe (assuming 12 servings) contains approximately:
Calories: 281
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 178mg
Total Carbohydrates: 42g
Dietary Fiber: 0g
Sugars: 25g
Protein: 4g
Additional Tips
Here are a few additional tips to make your beginner's cake even better:
Use room temperature ingredients for best results.
Be sure to properly measure your flour to avoid a dry or dense cake.
Try adding a pinch of cinnamon or nutmeg for extra flavor.
Top your cake with whipped cream or frosting for added sweetness.
Conclusion
This beginner's cake recipe is a great starting point for any new baker. With simple ingredients and easy-to-follow instructions, you'll have a delicious homemade cake in no time. So go ahead and give it a try – your taste buds will thank you!
