Cupcakes are everyone's favorite sweet treats. They are easy to make, and you can customize them according to your preferences. Cupcakes are perfect for any occasion, whether it's a birthday party or a casual get-together. In this article, we will provide you with a delicious and easy-to-bake cupcake recipe that you can make in no time.
Ingredients
For this recipe, you will need the following ingredients:
1 and 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make delicious cupcakes:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream the butter and sugar together until fluffy.
Add the eggs, one at a time, and mix well.
Sift the flour, baking powder, and salt in a separate bowl and mix well.
Add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Add the vanilla extract and mix until well combined.
Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes.
Transfer the cupcakes to a wire rack and let them cool completely.
Nutrition
Here's the nutrition information for one cupcake:
Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 190mg
Total Carbohydrates: 38g
Dietary Fiber: 0g
Sugars: 26g
Protein: 3g
Variations
You can customize this recipe according to your preferences. Here are some variations you can try:
Chocolate Cupcakes: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
Lemon Cupcakes: Add 1 tablespoon lemon zest to the batter and substitute milk with lemon juice.
Strawberry Cupcakes: Add 1/2 cup pureed strawberries to the batter.
Frosting
No cupcake is complete without frosting. Here's a simple recipe for vanilla buttercream frosting:
Ingredients
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, cream the butter until smooth.
Add the powdered sugar, milk, and vanilla extract and mix until well combined.
If the frosting is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.
Frost the cupcakes using a frosting bag or a spatula.
Conclusion
This cupcake recipe is easy to make and delicious. You can customize it according to your preferences, and it's perfect for any occasion. We hope you enjoy making and eating these cupcakes as much as we do.
