Bacalaitos fritos Receta de Vilma La Gordy🌻 Cookpad from cookpad.com
Introduction
Bacalaitos are a popular Puerto Rican dish that is often served as an appetizer or snack. These crispy, golden-brown fritters are made with salted codfish, flour, and other seasonings. Bacalaitos are easy to make, and they are a great way to add some Caribbean flavor to your meals. In this article, we will provide you with some delicious and easy to make bacalaitos recipes.
Ingredients
The ingredients required for making bacalaitos are readily available in grocery stores. You will need the following ingredients: - 1 lb salted codfish - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp salt - 1 tsp black pepper - 2 garlic cloves, minced - 1 cup water - Vegetable oil for frying
Instructions
Making bacalaitos is a simple process that involves a few steps. Follow the instructions below to make delicious bacalaitos: 1. Soak the salted codfish in water overnight to remove the excess salt. Drain the water and shred the codfish into small pieces. 2. In a large mixing bowl, combine the shredded codfish, flour, baking powder, salt, black pepper, and minced garlic. Mix the ingredients well. 3. Gradually add water to the mixture while stirring until you get a smooth batter. The batter should be thick but runny. 4. Heat the vegetable oil in a deep frying pan over medium-high heat. 5. Using a large spoon or ladle, drop the batter into the hot oil, one spoonful at a time. Fry the bacalaitos until they are golden brown, crispy, and cooked through. 6. Use a slotted spoon to remove the bacalaitos from the oil and transfer them onto a paper towel-lined plate to drain the excess oil. 7. Serve the bacalaitos hot with your favorite dipping sauce.
Nutrition
Bacalaitos are a tasty and filling snack that can be enjoyed by everyone. They are also a good source of protein and vitamins. Here is the nutritional information for a serving of bacalaitos: - Calories: 150 - Total fat: 5g - Saturated fat: 1g - Cholesterol: 28mg - Sodium: 300mg - Total carbohydrates: 17g - Dietary fiber: 1g - Sugars: 0g - Protein: 10g
Bacalaitos with Sofrito
If you want to add some extra flavor to your bacalaitos, you can make them with sofrito. Sofrito is a traditional Puerto Rican seasoning made with onions, peppers, garlic, and other herbs. Here is the recipe for bacalaitos with sofrito:
Ingredients
- 1 lb salted codfish - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp salt - 1 tsp black pepper - 2 garlic cloves, minced - 1 cup water - 2 tbsp sofrito - Vegetable oil for frying
Instructions
1. Soak the salted codfish in water overnight to remove the excess salt. Drain the water and shred the codfish into small pieces. 2. In a large mixing bowl, combine the shredded codfish, flour, baking powder, salt, black pepper, minced garlic, and sofrito. Mix the ingredients well. 3. Gradually add water to the mixture while stirring until you get a smooth batter. The batter should be thick but runny. 4. Heat the vegetable oil in a deep frying pan over medium-high heat. 5. Using a large spoon or ladle, drop the batter into the hot oil, one spoonful at a time. Fry the bacalaitos until they are golden brown, crispy, and cooked through. 6. Use a slotted spoon to remove the bacalaitos from the oil and transfer them onto a paper towel-lined plate to drain the excess oil. 7. Serve the bacalaitos hot with your favorite dipping sauce.
Nutrition
Here is the nutritional information for a serving of bacalaitos with sofrito: - Calories: 170 - Total fat: 5g - Saturated fat: 1g - Cholesterol: 28mg - Sodium: 350mg - Total carbohydrates: 19g - Dietary fiber: 1g - Sugars: 0g - Protein: 10g
Bacalaitos with Green Banana
Another tasty variation of bacalaitos is made with green banana. This recipe is perfect for those who want to add some variety to their bacalaitos. Here is the recipe for bacalaitos with green banana:
Ingredients
- 1 lb salted codfish - 1 green banana, peeled and grated - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp salt - 1 tsp black pepper - 2 garlic cloves, minced - 1 cup water - Vegetable oil for frying
Instructions
1. Soak the salted codfish in water overnight to remove the excess salt. Drain the water and shred the codfish into small pieces. 2. In a large mixing bowl, combine the shredded codfish, grated green banana, flour, baking powder, salt, black pepper, and minced garlic. Mix the ingredients well. 3. Gradually add water to the mixture while stirring until you get a smooth batter. The batter should be thick but runny. 4. Heat the vegetable oil in a deep frying pan over medium-high heat. 5. Using a large spoon or ladle, drop the batter into the hot oil, one spoonful at a time. Fry the bacalaitos until they are golden brown, crispy, and cooked through. 6. Use a slotted spoon to remove the bacalaitos from the oil and transfer them onto a paper towel-lined plate to drain the excess oil. 7. Serve the bacalaitos hot with your favorite dipping sauce.
Nutrition
Here is the nutritional information for a serving of bacalaitos with green banana: - Calories: 180 - Total fat: 5g - Saturated fat: 1g - Cholesterol: 28mg - Sodium: 350mg - Total carbohydrates: 20g - Dietary fiber: 1g - Sugars: 0g - Protein: 10g
Conclusion
Bacalaitos are a delicious and easy to make snack that can be enjoyed by everyone. Whether you make them with sofrito or green banana, these fritters are sure to impress your taste buds. Try out these recipes and enjoy the taste of the Caribbean in your own home!
