Delicious Chicken Shish Kebab Recipe
Introduction
Chicken shish kebab is a popular dish all over the world. It is a perfect dish for any occasion, whether it is a small family gathering or a big party. The chicken shish kebab recipe is easy to prepare, and it tastes amazing. This recipe is perfect for those who love grilled chicken with a unique twist.Ingredients
For the marinade:- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 garlic cloves, minced
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2 inch pieces
- 1 large red onion, cut into 1 1/2 inch pieces
- 2 bell peppers, seeded and cut into 1 1/2 inch pieces
- 8-10 skewers
Instructions
Step 1: Marinate the Chicken
In a large bowl, mix together the olive oil, lemon juice, paprika, cumin, dried oregano, salt, black pepper, and minced garlic. Add the chicken pieces to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.Step 2: Prepare the Vegetables
While the chicken is marinating, prepare the vegetables. Cut the red onion and bell peppers into 1 1/2 inch pieces. Thread the chicken, onion, and bell pepper onto the skewers, alternating between the chicken and vegetables.Step 3: Grill the Kebabs
Preheat the grill to medium-high heat. Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.Step 4: Serve and Enjoy
Remove the kebabs from the grill and serve immediately with your favorite dipping sauce, such as tzatziki or hummus. You can also serve the kebabs with a side salad or grilled vegetables for a complete meal.Nutrition
This chicken shish kebab recipe is a healthy and low-calorie dish. Here are the nutrition facts per serving:- Calories: 280
- Protein: 27g
- Carbohydrates: 10g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 380mg
- Fiber: 3g
- Sugar: 5g