Delicious Chinese Beef Recipe: A Must-Try
Introduction
If you are a fan of Chinese food, then you must try this amazing beef recipe. The dish is packed with flavor and is perfect for a cozy dinner at home. The recipe is easy to make, and you can serve it with rice or noodles. So, let's get started.Ingredients
For this recipe, you will need the following ingredients:- 500g beef sirloin, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup water
- Green onions, chopped for garnish
Instructions
Follow these steps to make this delicious beef recipe:1. Heat the vegetable oil in a wok over high heat. 2. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set it aside. 3. In the same wok, add the ginger and garlic and stir-fry for a few seconds until fragrant. 4. Add the sliced onion and bell peppers and stir-fry for 2-3 minutes until they are slightly softened. 5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. 6. Add the sauce to the wok and stir-fry until the vegetables are coated and the sauce thickens. 7. Add the beef back into the wok and stir-fry for another minute until heated through. 8. Add the water and bring the mixture to a boil. Let it simmer for 2-3 minutes until the sauce thickens. 9. Garnish with chopped green onions and serve hot with rice or noodles.
Nutrition
This beef recipe is packed with protein and essential nutrients. Here is a breakdown of the nutrition information per serving:- Calories: 320
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Sodium: 700mg