Esponjosas Mantecadas Caseras from www.kiwilimon.com
Introduction
Mantecadas are a delicious pastry that originated in Spain but are now popular all over the world. They are similar to muffins but have a more buttery taste and texture. They are easy to make and perfect for breakfast or as a snack with coffee or tea. Here is a recipe for mantecadas that you can try at home.
Ingredients
To make mantecadas, you will need the following ingredients: - 2 cups of all-purpose flour - 1 cup of sugar - 1 cup of butter, softened - 4 eggs - 1/2 cup of milk - 1 tablespoon of baking powder - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract
Optional Ingredients
- 1/2 teaspoon of ground cinnamon - 1/2 teaspoon of grated lemon zest
Instructions
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. Grease a muffin tin or use paper cups. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. In a separate bowl, sift together the flour, baking powder, and salt. 6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. 7. Stir in the vanilla extract. 8. If desired, add the cinnamon and lemon zest. 9. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. 10. Bake for 20-25 minutes, or until the mantecadas are golden brown and a toothpick inserted into the center comes out clean. 11. Remove the muffin tin from the oven and let it cool for a few minutes before removing the mantecadas.
- Make sure your butter is softened before adding it to the mixture. This will make it easier to cream with the sugar. - Don't overmix the batter. This can result in tough mantecadas. - Use paper cups to make it easier to remove the mantecadas from the muffin tin. - You can add other ingredients to the batter, such as chocolate chips or chopped nuts. - Store the mantecadas in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Conclusion
Mantecadas are a delicious and easy-to-make pastry that you can enjoy for breakfast or as a snack. With this recipe, you can make your own mantecadas at home and customize them to your liking. They are perfect with a cup of coffee or tea and are sure to be a hit with your family and friends.
