Delicious Recipe For Vegetables Stir Fry
Introduction
Vegetables stir fry is an easy and quick recipe that is packed with nutrition and flavor. It is a perfect dish for vegetarians and those who are looking for healthy meal options. This dish is made by sautéing different vegetables in a pan with some oil and spices. You can add any vegetables of your choice and make it as spicy or mild as you like. In this article, we will share a recipe for vegetable stir fry, along with its ingredients, instructions, and nutrition information.Ingredients
To make vegetables stir fry, you will need the following ingredients:- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions
To make vegetable stir fry, follow these instructions:- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and chopped onion and sauté for 1-2 minutes.
- Add the sliced red and yellow bell peppers, zucchini, broccoli florets, and sliced mushrooms to the skillet.
- Sprinkle salt and black pepper over the vegetables and stir well.
- Cook the vegetables for 5-7 minutes or until they are tender and slightly browned.
- In a small bowl, whisk together soy sauce, honey, cornstarch, and water.
- Pour the soy sauce mixture over the vegetables and stir well.
- Cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and coats the vegetables.
- Remove from heat and serve hot.
Nutrition
This recipe for vegetable stir fry yields 4 servings. Each serving contains approximately:- Calories: 115
- Protein: 4g
- Fat: 4g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 9g
- Sodium: 360mg