Add the sliced red and yellow bell peppers, zucchini, broccoli florets, and sliced mushrooms to the skillet.
Sprinkle salt and black pepper over the vegetables and stir well.
Cook the vegetables for 5-7 minutes or until they are tender and slightly browned.
In a small bowl, whisk together soy sauce, honey, cornstarch, and water.
Pour the soy sauce mixture over the vegetables and stir well.
Cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and coats the vegetables.
Remove from heat and serve hot.
Nutrition
This recipe for vegetable stir fry yields 4 servings. Each serving contains approximately:
Calories: 115
Protein: 4g
Fat: 4g
Carbohydrates: 18g
Fiber: 4g
Sugar: 9g
Sodium: 360mg
Conclusion
Vegetable stir fry is a healthy and delicious meal that can be enjoyed any time of the day. It is a great way to incorporate a variety of vegetables into your diet and get all the essential nutrients. This recipe is easy to make and can be customized to your liking. You can add or remove any vegetables of your choice and adjust the spices as per your taste. We hope you try this recipe and enjoy it as much as we do!