Delicious Tomato Recipe For Rice

Cheetahshop

March 10, 2023

Introduction

Are you tired of the same old boring rice dishes? Want to add some flavor and excitement to your mealtime? Look no further than this delicious tomato recipe for rice! With its savory blend of spices and juicy tomato flavor, this recipe is sure to become a staple in your kitchen.

Ingredients

To make this tasty tomato recipe for rice, you will need the following ingredients: - 1 cup of long-grain white rice - 2 cups of water - 1 tablespoon of olive oil - 1 medium onion, diced - 2 garlic cloves, minced - 2 medium tomatoes, chopped - 1 teaspoon of paprika - 1/2 teaspoon of cumin - Salt and pepper to taste - Fresh parsley for garnish

Instructions

1. Begin by rinsing the rice thoroughly in cold water. This will remove any excess starch and ensure that the rice cooks evenly. 2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is soft and translucent. 3. Add the chopped tomatoes to the onion and garlic mixture, and stir well. Cook for 5-7 minutes, or until the tomatoes have released their juices and have started to break down. 4. Add the paprika, cumin, and a pinch of salt and pepper to the tomato mixture. Stir well, and cook for another 1-2 minutes to allow the spices to release their flavors. 5. Add the rinsed rice to the tomato mixture, and stir well to coat the rice with the tomato sauce. 6. Add 2 cups of water to the rice mixture, and bring to a boil. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. 7. Allow the rice to cook for 18-20 minutes, or until all the water has been absorbed and the rice is tender. 8. Once the rice is cooked, fluff it with a fork to separate the grains. 9. Serve the tomato rice hot, garnished with fresh parsley.

Nutrition

This tomato recipe for rice is not only delicious, but it's also nutritious! Here's a breakdown of the nutritional information for one serving: - Calories: 220 - Fat: 4g - Carbohydrates: 42g - Protein: 4g - Fiber: 2g This recipe is also a good source of vitamin C, potassium, and iron.

Conclusion

With its vibrant colors and bold flavors, this tomato recipe for rice is sure to be a crowd-pleaser. Whether you're serving it as a side dish or a main course, this recipe is easy to make and packed full of nutrition. So why not give it a try and see how it can spice up your mealtime?