Delicious Vegetarian Recipe: Spinach
Introduction
If you are looking for a healthy and delicious vegetarian recipe, then you might want to try out this spinach recipe. Spinach is a nutrient-dense vegetable that is packed with vitamins and minerals. It's a great source of iron, vitamin C, vitamin K, and folate. This recipe is easy to make and can be enjoyed for lunch or dinner.Ingredients
For this recipe, you will need the following ingredients:- 2 cups fresh spinach
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Follow these easy steps to make this delicious spinach recipe:- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Add the spinach to the skillet and cook until it has wilted, about 2 minutes.
- Add the vegetable broth to the skillet and bring to a boil.
- Reduce the heat to low and add the heavy cream, grated Parmesan cheese, salt, and black pepper.
- Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and serve hot.
Nutrition
This spinach recipe is not only delicious but also nutritious. Here's a breakdown of the nutrition information:- Serving size: 1 cup
- Calories: 180
- Total fat: 15g
- Saturated fat: 7g
- Cholesterol: 40mg
- Sodium: 480mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 7g