Easy Eggless Soft Sugar Cookies Recipe Soft sugar cookie recipe from www.pinterest.com
Introduction
Cookies are delicious treats that everyone loves. However, not everyone can enjoy them due to dietary restrictions such as egg allergies or veganism. Fortunately, there are eggless cookie recipes that are just as tasty as the traditional version. In this article, we will share a delicious eggless cookies recipe that uses simple ingredients and easy steps to follow.
Ingredients
The ingredients you will need for this recipe are:
1 cup all-purpose flour
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup milk
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (optional)
Substitutions
If you have dietary restrictions or preferences, you can modify the recipe by using the following substitutions:
Use vegan butter instead of regular butter for a vegan version
Use almond milk or soy milk instead of regular milk for a dairy-free version
Use gluten-free flour instead of all-purpose flour for a gluten-free version
Use carob chips instead of chocolate chips for a caffeine-free version
Instructions
Now that you have all the ingredients, let's start baking. Here are the steps to follow:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Add the milk and vanilla extract to the mixture and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
If you are using chocolate chips, fold them into the dough.
Scoop the dough into 1-inch balls and place them onto the prepared baking sheet, leaving 2 inches between each cookie.
Bake the cookies for 12-15 minutes or until they are lightly golden brown around the edges.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack and let them cool completely before serving.
Nutrition
Here is the approximate nutrition information for one serving (1 cookie) of this recipe:
Calories: 120
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 40mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 8g
Protein: 1g
Tips
Here are some tips to make sure your eggless cookies turn out perfectly:
Make sure your butter is at room temperature for easier mixing.
Do not overmix the dough, or the cookies may become tough.
Use a cookie scoop or tablespoon to make evenly sized cookies.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will prevent them from breaking apart.
You can store the cookies in an airtight container for up to a week.
Conclusion
This eggless cookies recipe is perfect for anyone who loves cookies but cannot consume eggs. It is easy to make and uses simple ingredients that you may already have in your kitchen. You can also modify the recipe to fit your dietary preferences or restrictions. So go ahead and bake a batch of these delicious cookies – we guarantee you won't be disappointed!
