Smith's Sizzling Beef Chips 150g BIG W from www.bigw.com.au
Introduction
Beef chips are a popular snack that is enjoyed by many people. They are easy to make and are a great alternative to traditional potato chips. Beef chips can be made from different cuts of beef, such as sirloin, flank, or round steak. They are thinly sliced, seasoned, and then baked or fried until crispy. In this article, we will show you how to make beef chips at home, step by step.
Ingredients
To make beef chips, you will need the following ingredients:
1 pound beef, thinly sliced
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Here are the step-by-step instructions on how to make beef chips:
Preheat your oven to 250°F (120°C).
Line a baking sheet with parchment paper.
In a bowl, mix together the olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and black pepper.
Add the thinly sliced beef to the bowl and toss to coat evenly.
Arrange the beef slices in a single layer on the prepared baking sheet.
Bake the beef chips in the preheated oven for 2-3 hours, until they are crispy and golden brown.
Remove the beef chips from the oven and let them cool for a few minutes.
Serve the beef chips as a snack or appetizer.
Frying Method
If you prefer to fry your beef chips instead of baking them, here's how to do it:
Heat about 1 inch of oil in a deep skillet or pot over medium-high heat.
Add the seasoned beef slices to the hot oil in batches, being careful not to overcrowd the pan.
Fry the beef chips for 1-2 minutes on each side, until they are crispy and golden brown.
Remove the beef chips from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.
Serve the beef chips hot and crispy.
Nutrition
Beef chips are a high-protein snack that is low in carbohydrates and sugar. A 1-ounce serving of beef chips contains approximately:
Calories: 80
Protein: 12g
Fat: 3g
Carbohydrates: 0g
Sugar: 0g
Sodium: 170mg
Tips
Here are some tips to help you make the best beef chips possible:
Use a sharp knife or a meat slicer to thinly slice the beef.
Marinate the beef slices in the seasoning mixture for at least 30 minutes before baking or frying.
Make sure the beef slices are evenly coated with the seasoning mixture.
For best results, bake the beef chips on a wire rack placed on top of the baking sheet.
If frying the beef chips, use a deep skillet or pot with a thermometer to monitor the oil temperature.
Be careful when frying the beef chips, as hot oil can be dangerous.
Store leftover beef chips in an airtight container at room temperature for up to 3 days.
Conclusion
Beef chips are a delicious and healthy snack that is easy to make at home. They are crispy, flavorful, and full of protein. Whether you bake or fry them, beef chips are sure to be a hit with your family and friends. So why not give them a try today and see just how tasty they can be!
