How To Make Delicious Steakhouse Potato Salad

Introduction

Ingredients

• 2 pounds of red potatoes
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of honey
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 pound of cooked and crumbled bacon
• 1/2 cup of crumbled blue cheese
• 1/4 cup of thinly sliced green onions

Instructions

1. Start by washing your red potatoes and cutting them into bite-sized pieces. Place them in a pot and cover them with cold water. Add a pinch of salt and bring the water to a boil.
2. Cook the potatoes for about 10-12 minutes, or until they are tender but not mushy. Drain them and let them cool down to room temperature.
3. In a large bowl, whisk together the mayonnaise, sour cream, chopped parsley, Dijon mustard, Worcestershire sauce, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper. This will be your dressing.
4. Add the cooked and crumbled bacon to the dressing and mix well.
5. Add the cooled potatoes to the dressing and bacon mixture. Toss gently to coat the potatoes evenly with the dressing.
6. Add the crumbled blue cheese and sliced green onions to the bowl. Toss again gently to incorporate these ingredients into the salad.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. You can also prepare this salad a day in advance and keep it in the fridge overnight.
8. Before serving, give the salad a quick stir to make sure everything is well combined. Taste and adjust the seasoning with more salt and pepper if needed.
9. Garnish with additional chopped parsley, sliced green onions, and crumbled bacon, if desired.
10. Enjoy your delicious steakhouse potato salad!

Nutrition

• 375 calories
• 28g fat
• 18g carbohydrates
• 10g protein
• 2g fiber
• 8g sugar

Conclusion