How To Make Profiteroles: A Delicious French Dessert Recipe

Cheetahshop

March 06, 2023

Introduction

Profiteroles are a classic French dessert that consists of light and airy pastry filled with cream and topped with chocolate sauce. This delectable dessert is perfect for any occasion, whether it's a dinner party or a simple evening treat. The best part about it is that it's surprisingly easy to make at home, so you don't have to go to a fancy French bakery to enjoy it. In this article, we'll guide you through the process of making profiteroles from scratch, including the ingredients, instructions, and nutritional information.

Ingredients

To make profiteroles, you'll need the following ingredients:

1 cup water
1 stick unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup heavy cream

Instructions

1. Preheat your oven to 400°F. 2. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium-high heat. 3. Reduce the heat to low and add the flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. 4. Remove the pan from the heat and let it cool for 5 minutes. 5. Add the eggs, one at a time, stirring well after each addition. The mixture will become smooth and glossy. 6. Using a pastry bag or a spoon, drop the pastry onto a baking sheet lined with parchment paper. The pastries should be about 1 inch in diameter. 7. Bake for 20-25 minutes, or until the pastries are golden brown and puffed up. 8. Remove the pastries from the oven and let them cool completely before filling. 9. To make the filling, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 10. Using a pastry bag or a small spoon, fill each pastry with the whipped cream. 11. To make the chocolate sauce, melt the chocolate chips and heavy cream in a small saucepan over low heat, stirring constantly. 12. Drizzle the chocolate sauce over the filled pastries and serve immediately.

Nutrition

One serving of profiteroles (one pastry) contains approximately:

160 calories
12g fat
8g carbohydrates
3g protein
45mg cholesterol
35mg sodium

While profiteroles are not the healthiest dessert option, they are a delicious treat that can be enjoyed in moderation. If you're looking to cut back on calories, you can try using a lighter whipped cream filling or skipping the chocolate sauce altogether.

Tips and Variations

Here are some tips and variations to help you make the perfect profiteroles:

Make sure to use unsalted butter in the pastry dough to avoid a salty taste.
You can add a teaspoon of sugar to the pastry dough for a slightly sweeter taste.
For a more decadent filling, you can use a chocolate ganache or a pastry cream instead of whipped cream.
If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to fill the pastries.
To make the profiteroles ahead of time, you can store the filled pastries in the refrigerator for up to 24 hours and drizzle with chocolate sauce just before serving.

Conclusion

Profiteroles are a classic French dessert that are surprisingly easy to make at home. With a light and airy pastry, rich whipped cream filling, and decadent chocolate sauce, they're sure to impress your guests or satisfy your sweet tooth. Follow our step-by-step instructions and tips to make the perfect batch of profiteroles, and enjoy this delicious dessert any time you like.