Plain Cake Recipe My Kids Lick The Bowl from mykidslickthebowl.com
Introduction
A plain cake is a classic dessert that is perfect for any occasion. It is a simple and versatile recipe that can be customized to your liking. This cake can be enjoyed on its own or with a variety of toppings and fillings. In this article, we will provide you with a detailed recipe for making a delicious plain cake.
Ingredients
To make a plain cake, you will need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by greasing it with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt until they are well combined.
Step 3: Cream the Butter and Sugar
In a large mixing bowl or stand mixer, cream the softened butter and sugar together until they are light and fluffy. This should take about 3-4 minutes.
Step 4: Add the Eggs and Vanilla Extract
Add the eggs and vanilla extract to the butter and sugar mixture and beat until they are well combined.
Step 5: Add the Dry Ingredients
Gradually add the dry ingredients to the mixing bowl, alternating with the milk. Start and end with the dry ingredients, mixing until just combined after each addition.
Step 6: Pour the Batter into the Pan
Pour the batter into the prepared cake pan and smooth it out with a spatula.
Step 7: Bake the Cake
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 5-10 minutes. Then, remove the cake from the pan and transfer it to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one serving of plain cake:
Calories: 235
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 58mg
Sodium: 189mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugars: 20g
Protein: 3g
Variations
There are many ways to customize a plain cake recipe to suit your preferences. Here are a few ideas:
Add lemon or orange zest to the batter for a citrusy twist.
Replace the vanilla extract with almond or coconut extract for a different flavor profile.
Add chocolate chips, nuts, or dried fruit to the batter for added texture and flavor.
Top the cake with whipped cream, frosting, or fresh fruit for a beautiful presentation.
Conclusion
A plain cake is a delicious and versatile dessert that is easy to make. With this recipe, you can create a classic cake that can be customized to your liking. Whether you enjoy it plain or with your favorite toppings, this cake is sure to be a crowd-pleaser.
