Raindrop Cake Recipe
Introduction
Raindrop cake is a popular Japanese dessert that has gained popularity all over the world. This dessert is made from a few simple ingredients and has a unique texture that resembles a raindrop. In this article, we will show you how to make the perfect raindrop cake at home.Ingredients
The ingredients you will need to make a raindrop cake are:- 1 cup of water
- 1/4 cup of sugar
- 1/2 cup of agar agar powder
- 1/4 cup of corn starch
- A pinch of salt
- Vanilla extract (optional)
- Food coloring (optional)
Instructions
Follow these simple instructions to make a raindrop cake at home:- Heat one cup of water in a saucepan.
- Add the sugar to the water and stir until it dissolves.
- Add the agar agar powder to the water and stir until it dissolves. Bring the mixture to a boil and let it simmer for a few minutes.
- In a separate bowl, mix the corn starch and salt together.
- Add the corn starch mixture to the saucepan and stir well. Let the mixture simmer for a few more minutes until it thickens.
- Remove the saucepan from the heat and add the vanilla extract and food coloring (if using).
- Allow the mixture to cool down for a few minutes.
- Prepare your raindrop cake molds by lightly coating them with cooking spray.
- Fill the molds with the mixture and refrigerate for at least 2 hours or until set.
- Once set, remove the raindrop cakes from the molds and serve.
Nutrition
Raindrop cake is a low-calorie dessert that is perfect for those who are watching their calorie intake. Here is the nutritional information for one serving of raindrop cake:- Calories: 35
- Carbohydrates: 9g
- Sugar: 4g
- Fat: 0g
- Protein: 0g
- Sodium: 10mg
Tips for Making the Perfect Raindrop Cake
Here are a few tips to help you make the perfect raindrop cake:- Use agar agar powder instead of gelatin. Agar agar powder sets at room temperature, while gelatin needs to be refrigerated.
- Use a light hand when adding the corn starch mixture to the saucepan. If you add too much, your raindrop cake will be too hard.
- Use a silicone raindrop cake mold to get the perfect shape.
- Allow the mixture to cool down before pouring it into the molds. If the mixture is too hot, it will melt the molds.
- Experiment with different flavors and colors. You can add fruit juice instead of water or use food coloring to create a rainbow effect.