'/> Recipe For Stewed Apples - Dowelfare

Recipe For Stewed Apples


Stewed Apples Recipe Claire Robinson Food Network
Stewed Apples Recipe Claire Robinson Food Network from www.foodnetwork.com

Introduction

Stewed apples are a delicious and nutritious treat that can be enjoyed as a snack or served as a side dish with dinner. This simple recipe is easy to make and requires only a few ingredients. In this article, we will provide you with step-by-step instructions on how to make stewed apples, along with some tips on how to customize the recipe to your liking.

Ingredients

To make stewed apples, you will need the following ingredients: - 6 medium-sized apples - 1/2 cup of water - 1/4 cup of sugar - 1/4 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 2 tablespoons of butter

Choosing the Apples

When choosing apples for stewing, it's best to go for a variety that is sweet and firm, such as Honeycrisp or Granny Smith. Avoid using apples that are overly tart or soft, as they may not hold up well during the cooking process.

Customizing the Recipe

If you prefer your stewed apples to be sweeter, you can add more sugar to the recipe. Similarly, if you like a more cinnamon-y flavor, you can increase the amount of cinnamon used. You can also experiment with different spices such as cloves or allspice to give your stewed apples a unique flavor.

Instructions

Now that you have all the ingredients ready, it's time to start cooking! Follow these simple steps to make delicious stewed apples: 1. Begin by washing the apples thoroughly and peeling them. Once peeled, cut the apples into thin slices and remove the core and seeds. 2. In a large saucepan, melt the butter over medium heat. Once melted, add the sliced apples and stir them around in the butter. 3. Add the water, sugar, cinnamon, and nutmeg to the saucepan and stir until everything is evenly distributed. 4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Allow the apples to simmer for 15-20 minutes, stirring occasionally. 5. Once the apples are soft and tender, remove the saucepan from the heat and let it cool for a few minutes. 6. Serve the stewed apples warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition

Stewed apples are a healthy and nutritious snack that are low in calories and high in fiber. One medium-sized apple contains about 95 calories, 4 grams of fiber, and only 19 grams of sugar. When cooked, the apples retain most of their nutritional value, making them a great choice for a healthy snack or dessert.

Conclusion

Stewed apples are a simple and delicious recipe that can be enjoyed by people of all ages. With only a few ingredients and easy-to-follow instructions, you can make this tasty treat in no time. So, go ahead and give this recipe a try, and don't forget to customize it to your liking!

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