Veggie Fajita Recipe

Introduction

Ingredients

• 2 bell peppers
• 1 onion
• 1 zucchini
• 1 yellow squash
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 tortillas
• Optional toppings: sour cream, salsa, guacamole, shredded cheese, chopped cilantro

Instructions

1. Preheat the oven to 400 degrees F.
2. Wash and chop the vegetables into thin strips.
3. In a large bowl, combine the vegetables, olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
4. Toss everything together until the vegetables are evenly coated.
5. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly charred.
6. While the vegetables are roasting, warm the tortillas in the oven or on the stovetop.
7. Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
8. Divide the vegetables evenly among the tortillas.
9. Add any desired toppings, such as sour cream, salsa, guacamole, shredded cheese, or chopped cilantro.
10. Roll up the tortillas and serve immediately.

Nutrition

• Calories: 243
• Protein: 6g
• Carbohydrates: 39g
• Fiber: 6g
• Sugar: 5g
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 448mg
• Potassium: 410mg
• Vitamin A: 34% DV
• Vitamin C: 117% DV
• Calcium: 8% DV
• Iron: 14% DV

Conclusion