Biscuit de glace de vainilla Escuela de Cocina TELVA Recetas que salen from escueladecocinatelva.com
Introduction
Biscuits are a classic American treat that can be enjoyed for breakfast, lunch, or dinner. They are soft and fluffy on the inside, and crispy on the outside. Biscuits can be served with butter and jam, gravy, or eaten plain. Making biscuits from scratch is easier than you might think. In this article, we will share with you a simple and delicious recipe for biscuit.
Ingredients
To make biscuits, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, cold and cut into small pieces - 3/4 cup of milk
Optional Ingredients
If you want to add some flavor to your biscuits, you can also add any of the following ingredients: - 1/2 cup of shredded cheddar cheese - 1/4 cup of chopped fresh herbs, such as rosemary or thyme - 1/4 cup of crumbled bacon
Instructions
1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, combine the flour, baking powder, and salt. 3. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. 4. If you are adding any optional ingredients, such as cheese or herbs, add them now and mix well. 5. Add the milk to the mixture and stir until just combined. Do not overmix, or your biscuits will be tough. 6. Turn the dough out onto a floured surface and knead it gently until it comes together. 7. Roll the dough out to a thickness of about 1/2 inch (1.3 cm). 8. Using a biscuit cutter or a glass, cut out biscuits and place them onto a baking sheet lined with parchment paper. 9. Gather any scraps and re-roll the dough to cut out more biscuits. 10. Bake the biscuits for 12 to 15 minutes, or until they are golden brown on top. 11. Remove the biscuits from the oven and let them cool for a few minutes before serving.
- To make sure your biscuits are light and fluffy, handle the dough as little as possible. - If you don't have a biscuit cutter, you can use a glass with a sharp edge to cut out the biscuits. - To make sure your biscuits rise evenly, place them close together on the baking sheet. - If you want to make your biscuits ahead of time, you can freeze them unbaked. When you're ready to bake them, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time. - To make your biscuits extra crispy on top, brush them with melted butter before baking.
