Delicious Chicken Pesto Recipe
Introduction
Are you looking for a quick and easy dish for dinner tonight? Look no further than this tasty chicken pesto recipe! With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love.Ingredients
To make this delicious chicken pesto recipe, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1/2 cup prepared pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Chicken
When it comes to choosing the chicken for this recipe, you want to make sure you're getting high-quality meat. Look for organic, free-range chicken breasts that are hormone and antibiotic-free. This will ensure that you're getting the best-tasting, healthiest chicken possible.Pesto Sauce
You can use store-bought pesto sauce for this recipe, or make your own from scratch. If you're making your own, you will need the following ingredients:- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, it's time to start cooking. Follow these simple instructions to make this delicious chicken pesto recipe:- Preheat your oven to 375 degrees Fahrenheit.
- Season the chicken breasts with salt and pepper on both sides.
- In a separate bowl, mix together the pesto sauce and Parmesan cheese.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side until browned.
- Transfer the chicken breasts to a baking dish and spoon the pesto mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the pesto is golden brown and bubbling.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Nutrition
This chicken pesto recipe is not only delicious, but it's also healthy and nutritious. Here's a breakdown of the nutritional information per serving:- Calories: 420
- Protein: 43g
- Carbohydrates: 3g
- Fat: 28g
- Saturated Fat: 6g
- Cholesterol: 135mg
- Sodium: 570mg
- Potassium: 755mg
- Fiber: 1g
- Sugar: 1g