Leftover Salmon Kedgeree Recipe on Food52 Recipe Cooking salmon from www.pinterest.com
Introduction
Salmon is a versatile fish that can be used for a variety of dishes. It is also a great source of protein, omega-3 fatty acids, and other nutrients. But what do you do with the leftover salmon? Don't let it go to waste! In this article, we will show you how to create a delicious leftover salmon recipe that is easy to make and tastes amazing.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups leftover cooked salmon, flaked - 2 tablespoons butter - 1 small onion, diced - 2 cloves garlic, minced - 1 cup cooked rice - 1 cup frozen peas - 1 cup chicken broth - 1 teaspoon dried thyme - Salt and black pepper to taste - 1/4 cup chopped fresh parsley
Instructions
Here are the step-by-step instructions for making this delicious leftover salmon recipe: 1. In a large skillet, melt the butter over medium-high heat. 2. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes. 3. Add the cooked rice, frozen peas, chicken broth, and dried thyme to the skillet. 4. Stir everything together and bring to a simmer. 5. Cover the skillet and cook for 10 minutes or until the peas are tender. 6. Add the flaked salmon to the skillet and stir gently to combine. 7. Cook for an additional 5 minutes or until the salmon is heated through. 8. Season with salt and black pepper to taste. 9. Garnish with chopped fresh parsley before serving.
Nutrition
This leftover salmon recipe is not only delicious but also healthy. Here's the nutrition information for one serving: - Calories: 350 - Total fat: 14g - Saturated fat: 6g - Cholesterol: 70mg - Sodium: 500mg - Total carbohydrates: 28g - Dietary fiber: 3g - Sugars: 3g - Protein: 28g
Conclusion
Don't let your leftover salmon go to waste! This delicious recipe is the perfect way to use up any leftover salmon you may have. It's easy to make, healthy, and tastes amazing. Give it a try and let us know what you think!
