Los molletes (dulces y salados) son un antojito económico, fácil de from www.pinterest.com.mx
Introduction
Molletes Dulces are a traditional Mexican sweet bread that is perfect for breakfast or as a snack. This delicious treat is typically made with a sweet bread roll and topped with butter, sugar, and cinnamon. The bread is then toasted until the sugar is caramelized and the butter is melted. It's a simple yet incredibly satisfying dessert that is loved by all who try it.
Ingredients
To make Molletes Dulces, you will need the following ingredients:
6 sweet bread rolls
1/2 cup of butter, softened
1/2 cup of granulated sugar
1 tablespoon of ground cinnamon
Instructions
Here's how to make Molletes Dulces: Step 1: Preheat your oven to 350 degrees Fahrenheit. Step 2: Cut the sweet bread rolls in half lengthwise and place them on a baking tray. Step 3: Spread a generous amount of softened butter onto each half of the bread. Step 4: In a small bowl, mix together the sugar and cinnamon. Step 5: Sprinkle the sugar and cinnamon mixture over the buttered bread. Step 6: Place the baking tray in the oven and bake for 10-12 minutes or until the sugar has caramelized and the bread is toasted. Step 7: Remove the baking tray from the oven and let the Molletes Dulces cool for a few minutes before serving.
Nutrition
If you're watching your calorie intake, you may want to enjoy Molletes Dulces in moderation. Each serving of Molletes Dulces (1 sweet bread roll) contains approximately 250 calories, 30 grams of carbohydrates, 2 grams of protein, and 14 grams of fat.
Conclusion
Molletes Dulces are a delicious and easy-to-make sweet treat that is perfect for any occasion. They're great for breakfast, as a mid-day snack, or even as a dessert. Next time you're in the mood for something sweet and satisfying, give Molletes Dulces a try – you won't be disappointed!
