Spicy Meaty Lasagna Table for Two from www.tablefortwoblog.com
Introduction
Lasagna is a classic Italian dish that has been enjoyed by many around the world. It is a dish that is perfect for any occasion, whether it's a family dinner or a dinner party. It is also a great dish to make in advance and freeze for later. One of the best things about lasagna is that it is very versatile. You can make it with a variety of ingredients, including meat, vegetables, and cheese. In this article, we will be sharing a meaty lasagna recipe that is sure to be a hit with your family and friends.
Ingredients
For the meat sauce:
1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 can crushed tomatoes (28 oz)
1 can tomato sauce (15 oz)
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the lasagna:
1 box lasagna noodles (16 oz)
1 container ricotta cheese (15 oz)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until the onion is translucent. 3. Add the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir well and let it simmer for 20 minutes. 4. In a large pot, cook the lasagna noodles according to the package directions. Drain and set aside. 5. In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and pepper. 6. Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the meat sauce. Spread some of the ricotta cheese mixture on top of the noodles. Repeat these layers until you have used up all of the ingredients, making sure to end with a layer of meat sauce on top. 7. Sprinkle the remaining cup of mozzarella cheese on top of the meat sauce. 8. Cover the baking dish with aluminum foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 10. Let the lasagna cool for 10-15 minutes before slicing and serving.
Nutrition
This meaty lasagna recipe serves 12 people. Each serving contains approximately:
Calories: 410
Protein: 24g
Fat: 22g
Carbohydrates: 29g
Fiber: 3g
Sugar: 7g
Sodium: 910mg
Conclusion
This meaty lasagna recipe is a great way to satisfy your cravings for Italian food. It is hearty, delicious, and perfect for feeding a crowd. Whether you are making it for a family dinner or a dinner party, this recipe is sure to be a hit. So why not give it a try and see for yourself?
