How To Make Domino's Bread Bowls

Introduction

Ingredients

• 1 pound pizza dough
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup diced cooked chicken
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 425 degrees Fahrenheit.
2. Divide the pizza dough into four equal parts and shape each into a ball.
3. Place each ball onto a lightly floured surface and roll out into a circle, about 6 inches in diameter.
4. Place the circles onto a baking sheet lined with parchment paper.
5. Using a sharp knife, cut a circle into the center of each dough circle, leaving about 1/2 inch of dough around the edges.
6. Gently press the dough down into the center, creating a bowl shape. Make sure the sides are high enough to hold soup.
7. Brush the edges of the dough with olive oil.
8. Bake the bread bowls for 10-12 minutes, or until golden brown.
9. While the bread bowls are baking, prepare the soup. In a large pot, heat the olive oil over medium heat.
10. Add the onion, garlic, carrots, and celery to the pot and sauté until the vegetables are tender.
11. Add the flour to the pot and stir until the vegetables are coated.
12. Gradually add the chicken broth, whisking constantly to prevent lumps from forming.
13. Stir in the heavy cream, chicken, thyme, rosemary, salt, and pepper.
14. Bring the soup to a simmer and cook for 10-15 minutes, or until the soup has thickened.
15. Stir in the Parmesan cheese until it's melted and well combined.
16. Remove the bread bowls from the oven and fill each with the hot soup.
17. Serve immediately.

Nutrition

• Calories: 670
• Total fat: 34g
• Saturated fat: 16g
• Cholesterol: 108mg
• Sodium: 1700mg
• Total carbohydrates: 62g
• Dietary fiber: 4g
• Sugars: 4g
• Protein: 28g

Conclusion