Authentic Jamaican Jerk Sauce Recipe from www.thespruceeats.com
Introduction
Jerk sauce is a spicy marinade that is commonly used in Jamaican cuisine. It is made from a blend of herbs and spices that are blended together to create a flavorful and fiery sauce. This sauce is typically used to marinate meats such as chicken, pork, and beef before grilling or roasting. In this article, we will be sharing with you a delicious jerk sauce recipe that you can make at home.
Ingredients
The ingredients that you will need for this recipe are:
1 onion, chopped
6 cloves garlic, minced
1 tablespoon ginger, grated
2 scallions, chopped
1-2 Scotch bonnet peppers, chopped
2 tablespoons brown sugar
1 tablespoon dried thyme
1 tablespoon ground allspice
1 teaspoon smoked paprika
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup olive oil
1/4 cup orange juice
Instructions
Follow these simple steps to make your own jerk sauce: 1. Begin by preparing your ingredients. Chop the onion, garlic, scallions, and Scotch bonnet peppers. Grate the ginger and set aside. 2. In a large bowl, combine the brown sugar, thyme, allspice, smoked paprika, cinnamon, and nutmeg. Mix well. 3. Add the chopped onions, garlic, scallions, and Scotch bonnet peppers to the bowl. Mix well. 4. Add the grated ginger to the bowl and mix well. 5. Add the soy sauce, white vinegar, olive oil, and orange juice to the bowl. Mix well. 6. Using a blender or food processor, blend the ingredients together until a smooth sauce is formed. 7. Pour the sauce into a jar or bottle and store in the refrigerator until ready to use.
Nutrition
This jerk sauce recipe yields approximately 1 1/2 cups of sauce. The nutritional information for one tablespoon of this sauce is:
Calories: 25
Protein: 0.3g
Fat: 2.2g
Carbohydrates: 1.6g
Fiber: 0.2g
Sugar: 1.1g
Sodium: 137mg
Conclusion
Making your own jerk sauce at home is easy and affordable. This delicious marinade is perfect for adding flavor and heat to your favorite meats. Try it out for yourself and enjoy the taste of Jamaica in your own kitchen.
