Pizza is one of the most popular meals in the world. It is a dish that is enjoyed by people of all ages and backgrounds. The key to making a great pizza is the dough. A good pizza dough should be crispy, chewy, and flavorful. In this article, we will share with you a pizza dough recipe from BBC.
Ingredients
To make this pizza dough recipe, you will need the following ingredients:
500g strong white bread flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
300ml water
Flour
The main ingredient in this pizza dough recipe is the flour. It is important to use strong white bread flour, which has a higher gluten content than regular flour. This will help to give the dough its elasticity and chewiness.
Salt
Salt is used in this recipe to enhance the flavor of the dough. It is important to use the right amount of salt as too much can make the dough too salty and too little can make it taste bland.
Instant Yeast
Instant yeast is used in this recipe to help the dough rise. It is important to use instant yeast as opposed to active dry yeast, as it does not need to be activated before use.
Olive Oil
Olive oil is added to the dough to give it a rich flavor and to help keep it moist.
Water
Water is used to hydrate the dough and to help activate the yeast.
Instructions
Now that you have gathered all the ingredients, it's time to make the pizza dough.
Step 1: Mix the Ingredients
In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well.
Step 2: Add the Olive Oil and Water
Add the olive oil and water to the mixing bowl. Use a wooden spoon or your hands to mix the ingredients together until you have a rough dough.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for 10 minutes until it is smooth and elastic. If the dough is too sticky, add a little bit more flour.
Step 4: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a tea towel. Leave it to rise in a warm place for 1 hour, or until it has doubled in size.
Step 5: Divide the Dough
Once the dough has risen, divide it into 2 or 3 equal pieces, depending on how large you want your pizzas to be.
Step 6: Shape the Dough
On a floured surface, shape each piece of dough into a round pizza base. You can use a rolling pin or stretch the dough with your hands.
Step 7: Add Toppings
Add your desired toppings to the pizza bases. Be sure not to overload the pizza with too many toppings, as this can make it soggy.
Step 8: Bake the Pizza
Preheat your oven to 220°C/425°F/gas mark 7. Place the pizzas on a baking tray and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Nutrition
One serving of pizza dough, based on this recipe, contains approximately:
Calories: 238
Protein: 7g
Carbohydrates: 44g
Fat: 3g
Fiber: 2g
Conclusion
Making pizza dough from scratch may seem daunting at first, but with this recipe, it's actually quite easy. By using quality ingredients and following the instructions carefully, you can make a delicious pizza that will rival any pizzeria. So, next time you're in the mood for pizza, why not try making your own dough using this recipe from BBC?
