Roti Recipe
Introduction
Roti is a type of unleavened flatbread that is popular in Indian cuisine. It is made from wheat flour, water, and salt. Roti is often served with different types of curries or used to make wraps. Roti is healthier than other types of bread because it contains no yeast or oil. It is easy to make at home and can be stored for later use.Ingredients
To make roti, you will need the following ingredients:- 2 cups of wheat flour
- 1 teaspoon of salt
- 1 cup of warm water