Tortas De Camaron: A Delicious Seafood Sandwich
Introduction
Tortas de camaron, or shrimp sandwiches, are a popular seafood dish in Mexico. They are a perfect combination of crispy bread, juicy shrimp, and flavorful toppings. The sandwich can be served as a quick lunch, a snack, or even as a light dinner. In this recipe, we will show you how to make tortas de camaron from scratch. We will cover the ingredients, the steps, and the nutrition information.Ingredients
To make tortas de camaron, you will need the following ingredients:- 1 pound of shrimp, peeled and deveined
- 4 bolillo rolls or any crusty bread
- 1 avocado, sliced
- 1 tomato, sliced
- 1/2 onion, sliced
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of lime juice
- 1 garlic clove, minced
- 1 teaspoon of paprika powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Follow these steps to make the perfect tortas de camaron:Step 1: Cook the Shrimp
Start by cleaning and deveining the shrimp. Then, season them with paprika, cumin, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from the heat and set aside.Step 2: Make the Sauce
In a small bowl, mix the mayonnaise, sour cream, lime juice, and salt. This will be the sauce for the sandwich.Step 3: Prepare the Bread
Slice the bolillo rolls in half lengthwise. Toast them in a toaster or a skillet until they are crispy.Step 4: Assemble the Sandwich
Spread the sauce on both sides of the bread. Add a layer of sliced avocado, tomato, and onion. Top with the cooked shrimp.Step 5: Serve and Enjoy
Serve the tortas de camaron immediately while they are still warm.Nutrition
Here is the nutrition information for one serving of tortas de camaron:- Calories: 420
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 180mg
- Sodium: 790mg
- Total Carbohydrates: 33g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 25g