Bread rusk is a crispy and crunchy snack that can be enjoyed at any time of the day. It is made from bread that is baked twice to make it crispy and dry. Bread rusk is an easy-to-make snack that requires only a few ingredients and can be made in no time. It is a perfect accompaniment to tea or coffee and can be enjoyed by people of all ages.
Ingredients
The ingredients required to make bread rusk are:
6-8 slices of bread
2-3 tablespoons of butter or oil
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried herbs (optional)
Instructions
The instructions to make bread rusk are as follows:
Preheat the oven to 180°C.
Line a baking tray with parchment paper.
Cut the bread slices into small pieces.
Melt the butter or oil in a pan.
Add the bread pieces to the pan and toss them well until they are coated with the butter or oil.
Add the sugar, salt, black pepper, and dried herbs (if using) to the pan and mix well.
Spread the bread pieces evenly on the prepared baking tray.
Bake in the preheated oven for 15-20 minutes or until the bread pieces are crispy and golden brown.
Remove from the oven and let them cool completely.
Store the bread rusk in an airtight container.
Nutrition
The nutritional value of bread rusk is as follows:
Calories: 80-100 per serving
Protein: 2-4 grams per serving
Carbohydrates: 10-15 grams per serving
Fats: 3-5 grams per serving
Fiber: 1-2 grams per serving
Step-by-step Instructions
Step 1: Preheat the oven
The first step to make bread rusk is to preheat the oven to 180°C. This will ensure that the oven is hot enough to bake the bread pieces.
Step 2: Line a baking tray
Line a baking tray with parchment paper. This will prevent the bread pieces from sticking to the tray and make it easier to remove them after baking.
Step 3: Cut the bread slices
Cut the bread slices into small pieces. You can use any type of bread for this recipe, but white bread works best.
Step 4: Melt the butter or oil
Melt the butter or oil in a pan. You can use either butter or oil for this recipe, but butter gives a better flavor.
Step 5: Add the bread pieces
Add the bread pieces to the pan and toss them well until they are coated with the butter or oil. Make sure that all the bread pieces are coated evenly.
Step 6: Add the seasonings
Add the sugar, salt, black pepper, and dried herbs (if using) to the pan and mix well. The seasonings will add flavor to the bread rusk.
Step 7: Spread the bread pieces
Spread the bread pieces evenly on the prepared baking tray. Make sure that the pieces are not too close to each other to ensure even baking.
Step 8: Bake in the oven
Bake in the preheated oven for 15-20 minutes or until the bread pieces are crispy and golden brown. Keep an eye on them as they can burn quickly.
Step 9: Let them cool
Remove from the oven and let them cool completely. This will make them crispy and crunchy.
Step 10: Store in an airtight container
Store the bread rusk in an airtight container. This will keep them fresh and crunchy for a longer time.
Tips
Here are some tips to make the perfect bread rusk:
Use fresh bread for best results.
Cut the bread pieces into small and even sizes for even baking.
Do not overcrowd the baking tray to ensure even baking.
You can use any type of seasonings as per your preference.
Store the bread rusk in an airtight container to keep them fresh and crunchy.
Conclusion
Bread rusk is a simple and delicious snack that can be made in no time. It is a perfect accompaniment to tea or coffee and can be enjoyed by people of all ages. With just a few ingredients and easy-to-follow instructions, you can make crispy and crunchy bread rusk at home. So, next time you want to snack on something, give this recipe a try!
