Bread Machine Tips and Recipes from www.thespruceeats.com
Introduction
Baking bread is a therapeutic experience that is enjoyed by many. However, making bread from scratch can be a time-consuming process that requires a lot of patience and skill. Fortunately, with the help of a breadmaker, you can enjoy freshly baked bread without all the hassle. In this article, we will be sharing a delicious breadmaker recipe that is easy to make and tastes great.
Ingredients
To make this breadmaker recipe, you will need the following ingredients:
3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of active dry yeast
1 1/4 cups of warm water
2 tablespoons of olive oil
Instructions
Step 1: Prepare the Breadmaker
Start by preparing your breadmaker. Most breadmakers have a removable baking pan, so remove it from the machine and set it aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix the ingredients together until they are well combined.
Step 3: Activate the Yeast
In a separate bowl, combine 1 tablespoon of active dry yeast and 1 1/4 cups of warm water. Mix the ingredients together and let the mixture sit for 5 minutes. The yeast will start to activate and the mixture will become frothy.
Step 4: Mix the Wet Ingredients
After 5 minutes, add 2 tablespoons of olive oil to the yeast mixture and stir to combine.
Step 5: Mix the Dough
Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms.
Step 6: Knead the Dough
Once the dough has formed, turn it out onto a floured surface and knead it for 10 minutes.
Step 7: Let the Dough Rise
After kneading, place the dough in a greased bowl and cover it with a towel. Let the dough rise for 1 hour.
Step 8: Place the Dough in the Breadmaker
After the dough has risen, place it into the breadmaker's baking pan.
Step 9: Bake the Bread
Place the baking pan back into the breadmaker and select the "basic" setting. Set the timer for 3 hours and press start.
Step 10: Remove the Bread from the Breadmaker
Once the breadmaker has finished baking, carefully remove the baking pan from the machine and let the bread cool for a few minutes before slicing.
Nutrition
This breadmaker recipe makes a delicious loaf of bread that is also healthy. One serving (1 slice) contains approximately:
140 calories
3g of fat
24g of carbohydrates
1g of fiber
1g of sugar
3g of protein
Conclusion
Making bread from scratch can be a daunting task, but with the help of a breadmaker, it's easy and enjoyable. This breadmaker recipe is simple to follow and produces a delicious loaf of bread that is perfect for sandwiches, toast, or just as a snack. Give it a try and enjoy the wonderful aroma of freshly baked bread in your home.
