Chocolate Chip Flapjacks Julia's Cuisine from juliascuisine.com
Introduction
Flapjacks are a classic breakfast dish that is enjoyed by many. They are easy to make and can be customized to your liking. One popular variation is chocolate chip flapjacks. These flapjacks are a delicious combination of sweet and savory flavors, perfect for satisfying your morning cravings. In this article, we will provide you with a detailed recipe for chocolate chip flapjacks.
Ingredients
For this recipe, you will need the following ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup chocolate chips
Instructions
Step 1: Combine dry ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix the ingredients together until they are evenly distributed.
Step 2: Mix wet ingredients
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Once the wet ingredients are well combined, pour them into the bowl with the dry ingredients.
Step 3: Add chocolate chips
Fold in the chocolate chips into the batter until they are evenly distributed.
Step 4: Preheat skillet and cook flapjacks
Preheat a large skillet over medium heat. Once the skillet is hot, use a 1/4 cup measuring cup to scoop batter onto the skillet. Cook the flapjacks for 2-3 minutes on each side or until they are golden brown.
Step 5: Serve and enjoy
Serve the chocolate chip flapjacks warm with your favorite toppings like whipped cream, syrup, or fresh fruit.
Nutrition
Here is the nutritional information for one serving of chocolate chip flapjacks:
Calories: 345
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 233mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 27g
Protein: 5g
Tips and Variations
Here are some tips and variations to consider when making chocolate chip flapjacks:
If you prefer a thinner batter, add more milk to the recipe.
You can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or semi-sweet chocolate.
If you want to make these flapjacks even more indulgent, top them with a dollop of whipped cream and extra chocolate chips.
If you don't have chocolate chips on hand, you can chop up a chocolate bar into small pieces and use that instead.
For an extra burst of flavor, add some chopped nuts like pecans or walnuts to the batter.
If you have leftover flapjacks, store them in an airtight container in the fridge for up to 3 days.
Conclusion
Chocolate chip flapjacks are a delicious and easy breakfast dish that can be enjoyed by the whole family. With this recipe, you can make fluffy and sweet flapjacks that are packed with chocolate chips. Feel free to customize the recipe to your liking by adding your favorite toppings or mix-ins. We hope you enjoy this recipe and make it a regular part of your breakfast routine.
