easychristmasdessertsrecipeideas Easyday from easyday.snydle.com
Introduction
The holiday season is here, and it’s time to indulge in some sweet and delicious desserts. Whether you’re hosting a holiday party, or just want to treat your family and friends to some festive treats, these Christmas dessert recipes are sure to impress.
Ingredients
For this recipe, you will need:
1 cup of all-purpose flour
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 teaspoon of vanilla extract
1/4 teaspoon of salt
1/4 cup of red and green sprinkles
1/2 cup of white chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium-sized bowl, whisk together the flour and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until well combined. 4. Gradually add in the dry ingredients, mixing until just combined. Be careful not to overmix. 5. Fold in the sprinkles and white chocolate chips until evenly distributed throughout the dough. 6. Roll the dough into small balls, about 1 inch in diameter. 7. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are lightly golden brown. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. Serve and enjoy!
Nutrition
This recipe makes about 24 cookies. Each cookie contains:
Calories: 110
Total fat: 6g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 30mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 9g
Protein: 1g
Conclusion
These Christmas cookies are the perfect sweet treat to enjoy during the holiday season. They’re easy to make, and the combination of sprinkles and white chocolate chips adds a festive touch. Plus, they’re sure to impress your friends and family at any holiday gathering. So go ahead and give this recipe a try – your taste buds will thank you!
