Delhi Chat Recipe: A Perfect Blend Of Spices And Flavors

Cheetahshop

May 10, 2023

Introduction

Delhi Chat is one of the most popular street foods in India, known for its unique taste and blend of flavors. It is a mixture of crispy fried dough, boiled potatoes, chickpeas, and a variety of spices, chutneys, and herbs. The dish originated in Delhi, the capital city of India, and has now become a favorite snack all across the country. In this article, we will provide you with an easy-to-follow recipe to make delicious Delhi Chat at home.

Ingredients

For the Delhi Chat recipe, you will need the following ingredients:

1 cup of boiled chickpeas
1 cup of boiled potatoes
1 cup of crispy fried dough (Papdi)
1 cup of Sev (thin noodle-like snack)
1 cup of chopped onions
1 cup of chopped tomatoes
1 cup of chopped cilantro
1 tbsp of chaat masala
1 tbsp of red chili powder
1 tbsp of cumin powder
1 tbsp of coriander powder
1 tbsp of tamarind chutney
1 tbsp of green chutney
1 tbsp of lemon juice
Salt to taste

Instructions

Follow these simple steps to prepare the delicious Delhi Chat at home:

Step 1: Preparing the ingredients

Wash and chop the onions, tomatoes, and cilantro. Boil the chickpeas and potatoes until they are soft. Drain the water and keep them aside.

Step 2: Making the chutneys

To make the green chutney, blend together 1 cup of fresh cilantro leaves, 1 cup of mint leaves, 1 tbsp of lemon juice, 1 green chili, and salt to taste. Add a little water if required to get a smooth consistency. To make the tamarind chutney, soak 1 cup of tamarind in warm water for 30 minutes. Squeeze and strain the pulp. Add 1 cup of jaggery, 1 tsp of cumin powder, 1 tsp of red chili powder, and salt to taste. Cook on low heat until the mixture thickens.

Step 3: Assembling the Delhi Chat

In a large mixing bowl, combine the boiled chickpeas, boiled potatoes, chopped onions, chopped tomatoes, and chopped cilantro. Add salt, red chili powder, cumin powder, coriander powder, and chaat masala. Mix well. On a plate, arrange the crispy fried dough (Papdi) and pour the chickpea-potato mixture on top. Drizzle the tamarind and green chutneys over it. Add a handful of Sev on top. Sprinkle some more chaat masala, red chili powder, and cumin powder. Finally, squeeze a lemon juice over it. Your delicious Delhi Chat is now ready to be served.

Nutrition

Delhi Chat is a high-calorie snack due to the presence of fried dough and sev. However, it is also rich in fiber, protein, and various vitamins and minerals due to the presence of chickpeas, potatoes, and vegetables. It is also a good source of antioxidants due to the presence of various herbs and spices. One serving (1 plate) of Delhi Chat (approx. 250g) contains:

Calories: 550
Protein: 14g
Fat: 10g
Carbohydrates: 99g
Fiber: 14g
Sugar: 10g
Sodium: 1200mg
Cholesterol: 0mg

Conclusion

Delhi Chat is a delicious and flavorful snack that can be enjoyed by people of all ages. With the help of this easy-to-follow recipe, you can now make this popular street food at home and impress your friends and family. So, next time you are craving something spicy and tangy, try making Delhi Chat and enjoy the burst of flavors in your mouth.