Easy Spicy Chicken Pad Thai My Modern Cookery from www.mymoderncookery.com
Introduction
If you're looking for a tasty and filling meal that's simple to make, then look no further than this chicken pad thai recipe. This popular Thai dish is made with stir-fried noodles, vegetables, and chicken, and is seasoned with a sweet and tangy sauce. It's perfect for a quick and easy dinner, and it's also great for leftovers the next day. Best of all, you can customize the recipe to suit your own taste by adjusting the level of spiciness or adding more vegetables.
Ingredients
Here are the ingredients you'll need to make this delicious chicken pad thai recipe:
8 ounces of pad thai noodles
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
1 cup of shredded carrots
1 pound of boneless, skinless chicken breasts, sliced into thin strips
2 eggs, lightly beaten
1/4 cup of chopped peanuts
1/4 cup of chopped fresh cilantro
Lime wedges, for serving
Sauce Ingredients
1/4 cup of fish sauce
1/4 cup of soy sauce
2 tablespoons of brown sugar
2 tablespoons of rice vinegar
1 tablespoon of sriracha sauce
Instructions
Follow these simple instructions to make this delicious chicken pad thai recipe:
Prepare the pad thai noodles according to the package instructions, then drain and rinse with cold water. Set aside.
In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, rice vinegar, and sriracha sauce to make the sauce. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and stir for 30 seconds.
Add the sliced red bell pepper, yellow onion, and shredded carrots to the skillet. Stir and cook until the vegetables are tender, about 5 minutes.
Add the sliced chicken to the skillet and stir until it's cooked through, about 5 minutes.
Push the vegetables and chicken to one side of the skillet, then add the beaten eggs to the empty side of the skillet. Scramble the eggs until they're cooked.
Add the cooked noodles and the sauce to the skillet. Stir everything together until the noodles are coated in the sauce and heated through, about 2-3 minutes.
Serve the chicken pad thai in bowls, topped with chopped peanuts and cilantro. Serve with lime wedges on the side.
Nutrition
Here's the approximate nutritional information for one serving of this chicken pad thai recipe:
Calories: 550
Protein: 32g
Fat: 23g
Carbohydrates: 57g
Sugar: 13g
Fiber: 4g
Sodium: 2480mg
Cholesterol: 130mg
Conclusion
This chicken pad thai recipe is a great meal option for anyone who wants something tasty and filling without spending hours in the kitchen. With its mix of noodles, vegetables, and chicken, it's a well-rounded dish that can be customized to suit your own tastes. Whether you're making it for a quick weeknight dinner or a weekend lunch, this recipe is sure to be a hit.
