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Introduction
Spaghetti with meatballs is a classic Italian dish that is loved by many. It is a hearty meal that is perfect for family dinners or get-togethers with friends. A delicious meatball recipe for spaghetti is easy to make and takes only a few ingredients. In this article, we will go through the ingredients, instructions, and nutrition of a mouth-watering meatball recipe for spaghetti.
Ingredients
Here are the ingredients you will need to make the meatballs for spaghetti: - 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup Parmesan cheese - 1/4 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the spaghetti, you will need: - 1 pound spaghetti - 1 jar of your favorite spaghetti sauce - Parmesan cheese for topping
Instructions
1. Preheat the oven to 375°F. 2. Combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper in a large bowl. 3. Mix well with your hands until all the ingredients are combined. 4. Form the mixture into 1-inch meatballs and place them in a baking dish. 5. Bake the meatballs in the oven for 25-30 minutes, or until fully cooked. 6. While the meatballs are cooking, bring a large pot of salted water to a boil. 7. Cook the spaghetti according to the package instructions. 8. Drain the spaghetti and return it to the pot. 9. Add the jar of spaghetti sauce to the pot and stir well. 10. Heat the spaghetti and sauce over low heat until warmed through. 11. When the meatballs are done, add them to the pot with the spaghetti sauce. 12. Stir well to combine. 13. Serve the spaghetti and meatballs hot, topped with Parmesan cheese.
Nutrition
One serving of this meatball recipe for spaghetti (including spaghetti and sauce) contains approximately: - Calories: 570 - Fat: 18g - Cholesterol: 92mg - Sodium: 1120mg - Carbohydrates: 64g - Fiber: 4g - Sugar: 8g - Protein: 38g
Tips and Variations
- To make the meatballs even more flavorful, you can add chopped onions and/or bell peppers to the mixture. - If you prefer a lighter version of this dish, you can use ground turkey instead of ground beef. - You can also make the meatballs ahead of time and freeze them for later use. - To make this dish even more nutritious, you can add some veggies such as chopped spinach, zucchini, or mushrooms to the spaghetti sauce. - For a spicy version of this dish, you can add some red pepper flakes or diced jalapeños to the meatball mixture.
Conclusion
Making a delicious meatball recipe for spaghetti is easy and quick. With just a few ingredients, you can create a hearty and satisfying meal that your family and friends will love. Follow the instructions and tips in this article to make the perfect meatballs for your spaghetti. Enjoy!
