Flapjack Vegan Recipe
Introduction
Flapjacks are a delicious and easy-to-make snack that is perfect for any time of the day. They are a great source of energy and perfect for on-the-go snacking. If you are a vegan, then you might be thinking that you cannot enjoy this delicious snack. But don't worry! In this article, we will share with you a flapjack vegan recipe that is easy to make and tastes great.Ingredients
To make flapjack vegan recipe, you will need the following ingredients:- 200g Rolled Oats
- 100g Coconut Oil
- 100g Brown Sugar
- 50g Maple Syrup
- 1 tsp Vanilla Extract
- 50g Dried Cranberries
- 50g Chopped Nuts (Almonds, Cashews, Walnuts)
Instructions
Step 1: Preheat the oven
Preheat the oven to 180°C/350°F/Gas Mark 4.Step 2: Prepare the baking tray
Grease a 20cm square baking tray with a little coconut oil.Step 3: Melt the coconut oil
Melt the coconut oil in a pan over low heat.Step 4: Add the sugar and syrup
Add the brown sugar and maple syrup to the melted coconut oil and stir well.Step 5: Add the oats and the rest of the ingredients
Add the oats, vanilla extract, dried cranberries, and chopped nuts to the mixture and stir well until everything is well combined.Step 6: Pour the mixture into the baking tray
Pour the mixture into the prepared baking tray and press it down firmly with the back of a spoon.Step 7: Bake the flapjacks
Bake the flapjacks in the preheated oven for 20-25 minutes or until golden brown.Step 8: Let the flapjacks cool
Once the flapjacks are cooked, remove them from the oven and let them cool for a few minutes.Step 9: Cut the flapjacks into squares
Cut the flapjacks into squares using a sharp knife and leave them to cool completely.Nutrition
These flapjacks are not only delicious but also nutritious. Here is the nutritional information for one serving of flapjack vegan recipe:- Calories: 175
- Protein: 3g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 2g
- Sugar: 10g