There's nothing quite like a delicious cake with a sweet and creamy icing on top. Whether you're celebrating a special occasion or simply craving something sweet, this icing on the cake recipe is sure to satisfy your sweet tooth. Made with just a few simple ingredients, this recipe is easy to follow and yields a perfect icing every time.
Ingredients
To make this icing on the cake recipe, you'll need the following ingredients: - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract
Instructions
Step 1: Cream the butter
Begin by creaming the softened butter in a large mixing bowl. Use an electric mixer to beat the butter until it's smooth and creamy.
Step 2: Add the powdered sugar
Next, add the powdered sugar to the bowl with the butter. Use the electric mixer to beat the mixture until it's well combined and fluffy.
Step 3: Add the milk and vanilla extract
With the mixer still running, slowly pour in the milk and add the vanilla extract. Beat the mixture until it's smooth and creamy.
Step 4: Adjust the consistency
If the icing is too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency. If it's too thin, add a little more powdered sugar, one tablespoon at a time, until it thickens up.
Step 5: Spread the icing on the cake
Once the icing is ready, use a spatula to spread it over the top and sides of your cake. Smooth it out evenly and let it set for a few minutes before slicing and serving.
Nutrition
This icing on the cake recipe yields enough icing to cover a standard 9-inch cake. The nutrition information below is based on a serving size of 1/12 of the finished cake with icing. - Calories: 380 - Total Fat: 16g - Saturated Fat: 10g - Cholesterol: 41mg - Sodium: 3mg - Total Carbohydrates: 61g - Sugars: 60g - Protein: 0g
Conclusion
This icing on the cake recipe is a classic dessert that never goes out of style. With its creamy texture and sweet flavor, it's the perfect finishing touch for any cake. Whether you're an experienced baker or a beginner, this recipe is easy to follow and yields great results every time. So why not try making your own icing on the cake today? It's sure to be a hit with everyone who tries it!
