Muffin Recipe For Breakfast
Introduction
Muffins are a classic breakfast food that can be enjoyed by both children and adults alike. They are easy to make and can be customized to suit any taste preference. In this article, we will be sharing a muffin recipe for breakfast that is sure to become a family favorite.Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries (blueberries, raspberries, or strawberries)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the berries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
These muffins are a great source of fiber and protein, making them a healthy and filling breakfast option. One muffin contains approximately:
- Calories: 170
- Protein: 3g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 170mg
Variations
This muffin recipe can be customized to suit any taste preference. Here are a few variations to try:
- Chocolate Chip Muffins – replace the berries with 1 cup of chocolate chips.
- Banana Nut Muffins – replace the berries with 1 cup of mashed bananas and 1/2 cup of chopped nuts.
- Pumpkin Spice Muffins – replace the berries with 1 cup of canned pumpkin and 1 teaspoon of pumpkin pie spice.