Hearty 9Grain Pancake Breakfast Denny's Canada from www.dennys.ca
Introduction
Pancakes are one of the most popular breakfast dishes around the world. They are simple to make, delicious, and filling. Pancakes can be eaten with a variety of toppings, from maple syrup to fresh fruits. In this article, we will provide you with a detailed recipe for pancakes that you can make for breakfast.
Ingredients
To make pancakes for breakfast, you will need the following ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
Step 1: Preparing the Batter
Begin by sifting the flour, sugar, baking powder, and salt into a large mixing bowl. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
Step 2: Combining the Mixtures
Add the wet ingredients to the dry ingredients and mix until the batter is smooth. Be careful not to overmix the batter, as this can result in tough pancakes.
Step 3: Heat the Pan
Heat a non-stick pan over medium-high heat. Once the pan is hot, reduce the heat to medium-low.
Step 4: Cooking the Pancakes
Using a ladle or a measuring cup, pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to dry out. This should take about 2-3 minutes.
Step 5: Flipping the Pancakes
Using a spatula, flip the pancake and cook for another 1-2 minutes until golden brown. Repeat the process until all the batter is used up.
Nutrition
These pancakes are a great source of carbohydrates, protein, and fat. One serving of pancakes (3 pancakes) contains approximately:
Calories: 350
Protein: 9 grams
Carbohydrates: 44 grams
Fat: 15 grams
Sugar: 10 grams
Fiber: 1 gram
Variations
You can easily customize this pancake recipe by adding different flavors or toppings. Here are some ideas:
Chocolate Chips: Add 1/2 cup of chocolate chips to the batter before cooking.
Blueberries: Add 1/2 cup of fresh blueberries to the batter before cooking.
Apples and Cinnamon: Add 1/2 cup of chopped apples and 1 teaspoon of cinnamon to the batter before cooking.
Maple Syrup: Drizzle maple syrup over the pancakes before serving.
Whipped Cream: Top the pancakes with whipped cream and fresh berries.
Conclusion
Pancakes are a delicious and easy breakfast option that can be customized to suit your tastes. By following this recipe, you can make fluffy and tasty pancakes that are sure to impress your family and friends. Enjoy!
