Panque Receta: A Delicious And Easy-To-Make Mexican Dessert
Introduction
If you're a fan of Mexican cuisine, you've probably heard of panque receta. This traditional dessert is a moist, sweet cake that's perfect for any occasion. It's easy to make and can be customized to your liking with different flavors and toppings. In this article, we'll walk you through the process of making your own panque receta.Ingredients
To make panque receta, you'll need the following ingredients:- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Optional Toppings:
- Confectioner's sugar
- Whipped cream
- Fresh berries
- Chocolate sauce
Instructions
Now that you have your ingredients ready, let's get started with the instructions:- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a medium bowl, whisk the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and allow it to cool for 10 minutes.
- Transfer the cake to a wire rack and allow it to cool completely.
- Sift confectioner's sugar over the top of the cake, if desired.
- Serve with whipped cream, fresh berries, or chocolate sauce, if desired.
Nutrition
One serving of panque receta (1/12th of the cake) contains approximately:- Calories: 264
- Protein: 3g
- Fat: 12g
- Carbohydrates: 37g
- Sugar: 23g
- Fiber: 0g
- Cholesterol: 73mg
- Sodium: 191mg
- Potassium: 73mg