The Best Carrot Cake Recipe Ever! It Is A Keeper from www.itisakeeper.com
Introduction
Carrot cake is a classic dessert that is loved by many people all over the world. It is a moist and delicious cake that is perfect for any occasion. Whether you are celebrating a birthday, holiday, or just want to make a special treat for your loved ones, this carrot cake recipe is sure to impress.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1 1/2 cups granulated sugar - 1 cup vegetable oil - 4 large eggs - 3 cups grated carrots (about 3-4 large carrots) - 1 cup chopped walnuts (optional) For the cream cheese frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside. 3. In a large bowl, beat the sugar and oil together until well combined. Add the eggs one at a time, beating well after each addition. 4. Add the dry ingredients to the wet ingredients, and mix until just combined. 5. Fold in the grated carrots and chopped walnuts (if using). 6. Divide the batter evenly between the two prepared cake pans, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely. 8. To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy. 9. Add the powdered sugar and vanilla extract, and beat until well combined. 10. Once the cakes are completely cooled, spread a layer of frosting on top of one cake, then place the other cake on top. 11. Spread frosting all over the cake, making sure to cover the sides and top evenly. 12. Decorate the cake with additional chopped walnuts, if desired.
Nutrition
One serving of this carrot cake recipe (1/12 of the cake) contains approximately: - 480 calories - 29g fat - 52g carbohydrates - 4g fiber - 7g protein As with any dessert, it is important to enjoy this carrot cake in moderation as part of a balanced diet. However, the addition of carrots and walnuts does provide some health benefits, making this cake a slightly healthier option than some other desserts.
Conclusion
This carrot cake recipe is a crowd-pleaser that is sure to impress your friends and family. It is easy to make and packed full of flavor, thanks to the addition of warm spices like cinnamon, nutmeg, and ginger. The cream cheese frosting is the perfect finishing touch, adding a tangy sweetness that pairs perfectly with the moist cake. Whether you are an experienced baker or a novice, this carrot cake recipe is definitely worth trying.
