Indian Snack Recipe Bread Pakoda Hcg Diet Info... Recipes! from hcgdietinforecipes.com
Introduction
Indian snacks are a popular food item not just in India, but across the world. They are simple to make, delicious to taste, and can be enjoyed at any time of the day. Whether it be a quick breakfast, a mid-day snack, or an evening tea break, Indian snacks are perfect for all occasions. In this article, we will be sharing some of the most popular Indian snacks recipes that you can try at home. These recipes are easy to follow and require minimal ingredients. So, let's get started!
Samosa Recipe
Samosa is a triangular-shaped pastry that is filled with spiced potatoes, peas, and other vegetables. It is a popular snack that can be found in almost every corner of India.
Ingredients
- 2 cups all-purpose flour - 1/2 tsp salt - 1/4 cup vegetable oil - 1/2 cup water - 2 tbsp vegetable oil - 1/2 tsp cumin seeds - 1/2 tsp coriander seeds - 1/2 tsp fennel seeds - 1/2 tsp mustard seeds - 1/2 tsp turmeric powder - 1/2 tsp red chili powder - 1/2 tsp garam masala powder - 1/2 cup boiled and mashed potatoes - 1/4 cup boiled peas - 1/2 tsp salt - Oil for frying
Instructions
1. In a large bowl, mix the flour, salt, and oil. 2. Add water slowly and knead the dough until it becomes smooth. 3. Cover the dough and let it rest for 30 minutes. 4. In a pan, heat 2 tbsp of oil and add all the spices. 5. Add boiled potatoes, peas, and salt to the pan and mix well. 6. Let the mixture cool down. 7. Divide the dough into small balls. 8. Roll out each ball into a thin circle. 9. Cut the circle in half. 10. Take one half and fold it to form a cone. 11. Fill the cone with the potato mixture. 12. Close the cone by pressing the edges together. 13. Heat oil in a deep pan. 14. Fry the samosas until they turn golden brown. 15. Serve hot with chutney.
Aloo tikki is another popular Indian snack that is made with boiled potatoes and spices. It is crispy on the outside and soft on the inside.
Ingredients
- 4 boiled potatoes - 1/2 tsp cumin seeds - 1/2 tsp coriander seeds - 1/2 tsp fennel seeds - 1/2 tsp mustard seeds - 1/2 tsp turmeric powder - 1/2 tsp red chili powder - 1/2 tsp garam masala powder - 1/2 cup bread crumbs - Salt to taste - Oil for frying
Instructions
1. In a pan, dry roast all the spices. 2. Once roasted, grind them to form a powder. 3. In a bowl, mash the boiled potatoes. 4. Add the spice powder, salt, and bread crumbs to the bowl. 5. Mix well and form small balls. 6. Flatten the balls to form tikkis. 7. Heat oil in a pan. 8. Fry the tikkis until they turn golden brown. 9. Serve hot with chutney.
Dhokla is a steamed snack that is made with gram flour and spices. It is a popular snack in the western part of India.
Ingredients
- 1 cup gram flour - 1/2 cup yogurt - 1/2 tsp ginger paste - 1/2 tsp green chili paste - 1/2 tsp turmeric powder - 1 tsp sugar - 1 tsp lemon juice - 1 tsp baking powder - Salt to taste - 1 tbsp oil - 1 tsp mustard seeds - 1/2 tsp cumin seeds - 1/2 tsp sesame seeds - Curry leaves - 2 green chilies - Coriander leaves
Instructions
1. In a bowl, mix the gram flour, yogurt, ginger paste, green chili paste, turmeric powder, sugar, lemon juice, baking powder, and salt. 2. Add water to the mixture and whisk well to form a smooth batter. 3. Grease a steaming dish with oil. 4. Pour the batter into the dish and steam for 10-15 minutes. 5. Remove from the steamer and let it cool down. 6. Cut the dhokla into small pieces. 7. In a pan, heat oil and add mustard seeds, cumin seeds, sesame seeds, curry leaves, and green chilies. 8. Add the dhokla pieces to the pan and mix well. 9. Garnish with coriander leaves and serve.
Indian snacks are a great option for those who love to try new and exciting food items. They are easy to make, delicious to taste, and perfect for any occasion. In this article, we shared some of the most popular Indian snacks recipes. We hope that you will try these recipes at home and enjoy them with your family and friends.
