Keat's Eats Gordon Ramsay's Perfect Steak from www.keatseats.com
Introduction
If you are looking for a steak recipe that will leave your taste buds tingling, then look no further than Gordon Ramsay's steak recipe. This recipe is both simple and delicious, and it will have you cooking like a pro in no time. In this article, we will take a closer look at Gordon Ramsay's steak recipe, including the ingredients, instructions, and nutrition information.
Ingredients
To make Gordon Ramsay's steak recipe, you will need the following ingredients:
2 rib-eye steaks (about 350g each)
Sea salt and freshly ground black pepper
2 sprigs of fresh thyme
2 garlic cloves
50g unsalted butter
1 tbsp olive oil
Instructions
Now that you have gathered all of your ingredients, it is time to start cooking. Follow these instructions to make Gordon Ramsay's steak recipe: 1. Remove the steaks from the fridge and let them sit at room temperature for about 30 minutes. 2. Preheat a non-stick frying pan over high heat. 3. Season the steaks with sea salt and freshly ground black pepper on both sides. 4. Lay the steaks in the pan and cook for 2-3 minutes on each side until they are well browned. 5. Crush the garlic cloves with the flat side of a knife and add them to the pan along with the thyme sprigs and butter. 6. Baste the steaks with the melted butter using a spoon. 7. Add the olive oil to the pan and continue to cook the steaks for another minute on each side. 8. Remove the steaks from the pan and let them rest for 5 minutes before serving.
Nutrition
Gordon Ramsay's steak recipe is a high-protein, high-fat meal. Here is the nutrition information for one serving:
Calories: 691
Protein: 49g
Fat: 53g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 1005mg
Conclusion
Gordon Ramsay's steak recipe is a classic dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal in no time. So why not give this recipe a try and see for yourself why Gordon Ramsay is one of the world's most famous chefs.
