Slow cooker pulled pork. A delicious dry rubbed pulled pork that's so from www.pinterest.com
Introduction
Are you looking for an easy and delicious meal for your family or friends? Look no further than this pulled pork slow cooker recipe. With just a few ingredients and minimal preparation, you can have tender and flavorful pulled pork that will satisfy any appetite. Plus, it's perfect for game day, BBQs, or any occasion when you want to impress your guests with your cooking skills.
Ingredient
To make this pulled pork slow cooker recipe, you will need the following ingredients: - 3-4 pound pork shoulder or butt - 1 tablespoon of olive oil - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of brown sugar - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 cup of chicken broth - 1/2 cup of BBQ sauce (your favorite brand) - 1/4 cup of apple cider vinegar
Instructions
Follow these simple steps to make this delicious pulled pork slow cooker recipe: 1. Begin by trimming any excess fat from the pork shoulder or butt. Then, season the meat with smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub the seasoning all over the meat to ensure it's well-coated. 2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork shoulder or butt and sear it on all sides until browned. This will help to lock in the flavors and juices. 3. Once the meat is browned, transfer it to your slow cooker. Add chicken broth, BBQ sauce, and apple cider vinegar to the slow cooker, and stir to combine the ingredients. 4. Set the slow cooker to low heat and cook the pork for 8-10 hours. You can also cook it on high heat for 4-5 hours if you're in a hurry. 5. Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any excess fat or bones. 6. Return the shredded meat to the slow cooker and mix it with the sauce until it's well-coated. Let it cook for another 30 minutes to absorb the flavors. 7. Serve the pulled pork on buns, tacos, or any other desired dish. You can also add additional BBQ sauce or toppings, such as coleslaw, pickles, or onions, to enhance the flavor.
Nutrition
This pulled pork slow cooker recipe is not only delicious but also nutritious. Here's the nutritional information per serving: - Calories: 350 - Total fat: 20g - Saturated fat: 7g - Cholesterol: 105mg - Sodium: 750mg - Total carbohydrates: 10g - Dietary fiber: 1g - Sugars: 7g - Protein: 31g
Conclusion
In conclusion, this pulled pork slow cooker recipe is a crowd-pleaser that's easy to make and packed with flavor. It's perfect for any occasion, whether you're hosting a party or just want to enjoy a tasty meal with your family. Plus, it's a healthier option than traditional pulled pork recipes, as it's cooked without using any unhealthy fats or oils. So, give this recipe a try and enjoy the deliciousness!
