Recipe For 6 Cupcakes
Introduction
Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe for 6 cupcakes is perfect for a small gathering or as a sweet snack for yourself. In this article, we will go over the ingredients, instructions, and nutrition information for this recipe.Ingredients
The ingredients for this recipe are simple and easy to find. You will need:- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a cupcake tin with 6 cupcake liners.Step 2: Mix the Dry Ingredients
In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, and salt.Step 3: Mix the Wet Ingredients
In another bowl, whisk together the melted butter, milk, egg, and vanilla extract.Step 4: Combine the Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.Step 5: Fill the Cupcake Liners
Using a spoon or a cookie scoop, fill each cupcake liner about 2/3 full with the batter.Step 6: Bake the Cupcakes
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.Step 7: Cool the Cupcakes
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then, remove them from the tin and let them cool completely on a wire rack.Nutrition
Calories
Each cupcake contains approximately 150 calories.Macronutrients
One cupcake contains:- Carbohydrates: 17 grams
- Protein: 2 grams
- Fat: 8 grams
- Sugar: 10 grams
- Fiber: 0 grams
Vitamins and Minerals
Each cupcake contains small amounts of:- Calcium
- Iron
- Potassium
- Vitamin A
- Vitamin C