'/> Recipe For 6 Cupcakes - Dowelfare

Recipe For 6 Cupcakes


Easy Recipe for 6 Cupcakes Small Batch Cupcakes Recipe
Easy Recipe for 6 Cupcakes Small Batch Cupcakes Recipe from temeculablogs.com

Introduction

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe for 6 cupcakes is perfect for a small gathering or as a sweet snack for yourself. In this article, we will go over the ingredients, instructions, and nutrition information for this recipe.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a cupcake tin with 6 cupcake liners.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the melted butter, milk, egg, and vanilla extract.

Step 4: Combine the Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Step 5: Fill the Cupcake Liners

Using a spoon or a cookie scoop, fill each cupcake liner about 2/3 full with the batter.

Step 6: Bake the Cupcakes

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7: Cool the Cupcakes

Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then, remove them from the tin and let them cool completely on a wire rack.

Nutrition

Calories

Each cupcake contains approximately 150 calories.

Macronutrients

One cupcake contains:
  • Carbohydrates: 17 grams
  • Protein: 2 grams
  • Fat: 8 grams
  • Sugar: 10 grams
  • Fiber: 0 grams

Vitamins and Minerals

Each cupcake contains small amounts of:
  • Calcium
  • Iron
  • Potassium
  • Vitamin A
  • Vitamin C

Conclusion

This recipe for 6 cupcakes is perfect for anyone who wants to make a quick and delicious treat. With simple ingredients and easy-to-follow instructions, you can have fresh, homemade cupcakes in no time. Whether you're making them for a special occasion or just a mid-week pick-me-up, these cupcakes are sure to satisfy your sweet tooth.

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