World's Best Lemon Blueberry Muffins Recipe Allrecipes from www.allrecipes.com
Introduction
Muffins are one of the most popular breakfast items, and for a good reason. They are easy to make, delicious, and can be customized to suit any taste. In this article, we'll be sharing the best muffins recipe that you can make at home.
Ingredients
Here are the ingredients you'll need to make these muffins:
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 cup milk
1 tsp vanilla extract
1 cup fresh or frozen berries (optional)
Instructions
Follow these steps to make the best muffins at home:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
If using berries, fold them into the batter gently.
Spoon the batter into the muffin cups, filling them about 2/3 full.
Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
Nutrition
Here's the nutrition information for one muffin:
Calories: 220
Total fat: 10g
Saturated fat: 6g
Cholesterol: 56mg
Sodium: 250mg
Total Carbohydrates: 29g
Sugars: 12g
Protein: 4g
Variations
One of the best things about muffins is that they are incredibly versatile. Here are some variations that you can try:
Blueberry Muffins
Add 1 cup of fresh or frozen blueberries to the batter before baking.
Chocolate Chip Muffins
Add 1 cup of chocolate chips to the batter before baking.
Banana Nut Muffins
Substitute 1/2 cup of the flour with 1/2 cup of rolled oats. Add 1 mashed ripe banana and 1/2 cup of chopped nuts to the batter before baking.
Pumpkin Muffins
Add 1 cup of canned pumpkin puree and 1 tsp of pumpkin pie spice to the batter before baking.
Tips
Here are some tips to help you make the best muffins:
Do not overmix the batter as this can make the muffins tough and dense.
Use room temperature eggs and milk for best results.
If using frozen berries, do not thaw them before adding them to the batter.
Fill the muffin cups about 2/3 full to ensure they bake evenly.
Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
Conclusion
Now that you have the best muffin recipe, you can enjoy delicious muffins anytime you want. Experiment with different variations and find your favorite flavor. Happy baking!
