Tacos de Chilorio Recipe Mexican food recipes, Dinner recipes easy from www.pinterest.com
Introduction
Chilorio is a popular Mexican dish made with shredded pork that has been marinated in a spicy chili sauce. It is typically served as a filling for tacos or burritos, but it can also be enjoyed on its own with a side of rice and beans. In this article, we will be sharing a delicious chilorio receta that you can easily make at home.
Ingredients
To make chilorio, you will need the following ingredients:
2 pounds of pork shoulder, cut into small pieces
4 dried ancho chilies
2 dried guajillo chilies
2 dried pasilla chilies
1 onion, chopped
4 garlic cloves, chopped
1 teaspoon of cumin
1 teaspoon of oregano
1/2 teaspoon of cinnamon
1/4 cup of vinegar
1/4 cup of orange juice
1/4 cup of vegetable oil
Salt and pepper to taste
Instructions
Step 1: Prep the Chilies
Begin by removing the stems and seeds from the dried chilies. Heat a dry skillet over medium heat and toast the chilies for a few minutes on each side until they become fragrant. Transfer the chilies to a bowl and cover them with boiling water. Let them soak for 15-20 minutes until they become soft.
Step 2: Make the Sauce
Drain the chilies and blend them in a food processor or blender with the onion, garlic, cumin, oregano, cinnamon, vinegar, and orange juice until you get a smooth sauce.
Step 3: Cook the Pork
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the pork and season it with salt and pepper. Cook the pork until it becomes browned on all sides, about 10-12 minutes.
Step 4: Add the Sauce
Pour the chili sauce over the pork and stir well to coat the meat. Add enough water to cover the pork and bring the mixture to a boil. Reduce the heat to low, cover the skillet or Dutch oven, and let the chilorio simmer for about 2 hours until the pork is tender and the sauce has thickened.
Step 5: Shred the Pork
Once the pork is tender, use two forks to shred it into small pieces. Stir the pork into the sauce and let it cook for an additional 10-15 minutes until the flavors have melded together.
Step 6: Serve and Enjoy
Chilorio can be served as a filling for tacos or burritos, or it can be enjoyed on its own with a side of rice and beans. Garnish with chopped cilantro, diced onion, and a squeeze of lime juice for added flavor.
Nutrition
Here is the approximate nutritional information for one serving of chilorio (based on a recipe that serves six people):
Calories: 450
Total Fat: 28g
Saturated Fat: 8g
Cholesterol: 130mg
Sodium: 430mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugars: 6g
Protein: 38g
Conclusion
Chilorio is a flavorful and satisfying dish that is easy to make at home. With a few simple ingredients and some patience, you can create a delicious meal that your whole family will love. Whether you serve it as a filling for tacos or enjoy it on its own with a side of rice and beans, chilorio is sure to become a new favorite in your meal rotation.
