Easy Shepherd’s Pie Recipe
Introduction
Shepherd’s Pie is a classic British dish that is easy to make and perfect for a hearty meal. This recipe is a great way to use up leftover mashed potatoes and vegetables, and it’s a one-pot dish that’s perfect for a family dinner. This recipe is easy to make and can be prepared in under an hour.Ingredients
For this recipe, you will need:- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup beef broth
- 2 cups mixed frozen vegetables (peas, carrots, corn)
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Here are the step-by-step instructions for making this easy Shepherd’s Pie recipe:Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).Step 2: Cook the beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.Step 3: Add the onion and garlic
Add the chopped onion and minced garlic to the skillet and cook until softened.Step 4: Add the tomato paste and Worcestershire sauce
Stir in the tomato paste and Worcestershire sauce until well combined.Step 5: Add the thyme and beef broth
Sprinkle the dried thyme over the beef mixture and pour in the beef broth. Bring the mixture to a simmer and cook for 5 minutes.Step 6: Add the vegetables
Stir in the mixed frozen vegetables and cook for another 5 minutes.Step 7: Season to taste
Season the beef mixture with salt and pepper to taste.Step 8: Assemble the pie
Transfer the beef mixture to a 9-inch pie dish. Spread the mashed potatoes over the top of the beef mixture, making sure to cover it completely.Step 9: Add the cheese
Sprinkle the shredded cheddar cheese over the mashed potatoes.Step 10: Bake the pie
Bake the pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.Step 11: Serve
Let the pie cool for a few minutes before serving. Enjoy!Nutrition
Here’s the nutritional breakdown for this easy Shepherd’s Pie recipe:- Calories: 418
- Protein: 22g
- Fat: 22g
- Carbohydrates: 34g
- Fiber: 5g
- Sugar: 5g
- Sodium: 643mg