Are you a fan of spicy food? Do you love adding a bit of heat to your dishes? Then jalapeno powder is the perfect ingredient for you. Jalapeno powder is made from dried jalapeno peppers and can be used in a variety of dishes. This powder can be made easily at home and is a great addition to your spice collection. In this article, we will go through the ingredients, instructions, and nutrition of making jalapeno powder.
Ingredients
To make jalapeno powder, you will need the following ingredients: - 8-10 jalapeno peppers - Oven or dehydrator - Gloves - Blender or food processor
Instructions
Step 1: Preparing the Jalapeno Peppers
Wash the jalapeno peppers and dry them thoroughly. Wearing gloves is recommended as jalapeno peppers can be quite spicy and can cause irritation to the skin. Cut off the stem and slice the jalapeno peppers into thin slices.
Step 2: Drying the Jalapeno Peppers
There are two methods to dry the jalapeno peppers – using an oven or a dehydrator.
Oven Method
Preheat your oven to 170°F (77°C). Place the jalapeno slices on a baking sheet lined with parchment paper. Make sure the slices are not touching each other. Place the baking sheet in the oven and leave it for 6-8 hours. Check the jalapeno slices after 6 hours. If they are completely dry and brittle, they are ready. If not, leave them in the oven for another hour or two.
Dehydrator Method
If you have a dehydrator, this method is more efficient. Arrange the jalapeno slices on the dehydrator trays. Set the temperature to 135°F (57°C) and leave it for 6-8 hours. Check the jalapeno slices after 6 hours. If they are completely dry and brittle, they are ready. If not, leave them in the dehydrator for another hour or two.
Step 3: Grinding the Jalapeno Peppers
Once the jalapeno peppers are completely dry, remove them from the oven or dehydrator. Let them cool for a few minutes. Then, using a blender or food processor, grind the jalapeno slices into a fine powder.
Step 4: Storing the Jalapeno Powder
Transfer the jalapeno powder to an airtight container. Store it in a cool, dry place away from sunlight. The jalapeno powder can be stored for up to 6 months.
Nutrition
Jalapeno powder is low in calories and fat. One tablespoon (6 grams) of jalapeno powder contains: - 18 calories - 0.4 grams of fat - 3.7 grams of carbohydrates - 1.1 grams of fiber - 1.0 grams of protein Jalapeno powder is also a good source of vitamin C and vitamin B6.
Conclusion
Jalapeno powder is a great addition to your spice collection. It is easy to make at home and can be used in a variety of dishes. From soups and stews to dips and marinades, jalapeno powder can add a spicy kick to your recipes. Try making jalapeno powder at home and enjoy the heat!